OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 25
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 25
Showing 25 citing articles:
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes
Anna Krajewska, Dariusz Dziki
Molecules (2023) Vol. 28, Iss. 10, pp. 4005-4005
Open Access | Times Cited: 21
Anna Krajewska, Dariusz Dziki
Molecules (2023) Vol. 28, Iss. 10, pp. 4005-4005
Open Access | Times Cited: 21
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system
Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food & Function (2025)
Open Access
Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food & Function (2025)
Open Access
Chemical profiling of Aristolochia tagala Cham. leaf extracts by GC-MS analysis and evaluation of its antibacterial activity
Veemarasu Mariyammal, V. Sathiageetha, Singamoorthy Amalraj, et al.
Journal of the Indian Chemical Society (2022) Vol. 100, Iss. 1, pp. 100807-100807
Open Access | Times Cited: 26
Veemarasu Mariyammal, V. Sathiageetha, Singamoorthy Amalraj, et al.
Journal of the Indian Chemical Society (2022) Vol. 100, Iss. 1, pp. 100807-100807
Open Access | Times Cited: 26
ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
Potential of natural products in combination with arsenic trioxide: Investigating cardioprotective effects and mechanisms
Jie Wang, Yongmei Liu, Jun Hu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114464-114464
Open Access | Times Cited: 8
Jie Wang, Yongmei Liu, Jun Hu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114464-114464
Open Access | Times Cited: 8
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Comparative In Vitro Study: Assessing Phytochemical, Antioxidant, Antimicrobial, and Anticancer Properties of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. Fruit Extracts
Rima Šedbarė, Valdimaras Janulis, Alvydas Pavilonis, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 735-735
Open Access | Times Cited: 1
Rima Šedbarė, Valdimaras Janulis, Alvydas Pavilonis, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 735-735
Open Access | Times Cited: 1
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, et al.
Genes (2023) Vol. 14, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 3
Dziyana Shymialevich, Michał Wójcicki, Olga Świder, et al.
Genes (2023) Vol. 14, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 3
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
Ewa Olechno, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4029-4029
Open Access | Times Cited: 3
Ewa Olechno, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4029-4029
Open Access | Times Cited: 3
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
María F. Quintero‐Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3175-3175
Open Access | Times Cited: 4
María F. Quintero‐Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3175-3175
Open Access | Times Cited: 4
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice
Virginia Prieto-Santiago, Ingrid Aguiló‐Aguayo, Francisca Isabel Bravo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1095-1095
Open Access
Virginia Prieto-Santiago, Ingrid Aguiló‐Aguayo, Francisca Isabel Bravo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1095-1095
Open Access
Functional beverage production through lactic acid fermentation of black chokeberry (Aronia melanocarpa) juice
Christos Bontsidis, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103168-103168
Closed Access
Christos Bontsidis, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103168-103168
Closed Access
Sea Buckthorn: A Review on the Hidden Treasure of the Temperates
Keerthana Sethunath, Jyothi Bhaskar, B. N. Rajendra, et al.
Journal of Agriculture and Ecology Research International (2024) Vol. 25, Iss. 4, pp. 98-106
Open Access
Keerthana Sethunath, Jyothi Bhaskar, B. N. Rajendra, et al.
Journal of Agriculture and Ecology Research International (2024) Vol. 25, Iss. 4, pp. 98-106
Open Access
Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices
Magdalena Köpsel, Tina Kostka, Sonja Niesen, et al.
Food Chemistry (2024) Vol. 463, pp. 141216-141216
Open Access
Magdalena Köpsel, Tina Kostka, Sonja Niesen, et al.
Food Chemistry (2024) Vol. 463, pp. 141216-141216
Open Access
Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Mihail Chervenkov, Teodora Ivanova, Yulia Bosseva, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9049-9049
Open Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik‐Bogacka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik‐Bogacka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability
Raquel A. F. Neves, Maria H.L. Ribeiro
Compounds (2024) Vol. 4, Iss. 4, pp. 708-728
Open Access
Raquel A. F. Neves, Maria H.L. Ribeiro
Compounds (2024) Vol. 4, Iss. 4, pp. 708-728
Open Access
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices
Magdalena Köpsel, Gülay Özkan, Tuba Esatbeyoglu
Current Research in Food Science (2024), pp. 100967-100967
Open Access
Magdalena Köpsel, Gülay Özkan, Tuba Esatbeyoglu
Current Research in Food Science (2024), pp. 100967-100967
Open Access
Antibacterial Properties of Lemon Juice–Mediated Zinc Oxide Nanoparticle and Titanium Dioxide Nanoparticle
Mary Sheloni Missier, Mahesh Ramakrishnan, S Veerasankar, et al.
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 5, pp. S4421-S4425
Open Access
Mary Sheloni Missier, Mahesh Ramakrishnan, S Veerasankar, et al.
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 5, pp. S4421-S4425
Open Access
Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review
Anna Krajewska, Dariusz Dziki
International Agrophysics (2023) Vol. 37, Iss. 3, pp. 245-264
Open Access | Times Cited: 1
Anna Krajewska, Dariusz Dziki
International Agrophysics (2023) Vol. 37, Iss. 3, pp. 245-264
Open Access | Times Cited: 1
Облепиховый сок: 10+ полезных свойств вкусного лекарства
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 26, pp. 37-44
Open Access
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 26, pp. 37-44
Open Access
