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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans
Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 90-97
Closed Access | Times Cited: 17

Showing 17 citing articles:

Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Nilesh Prakash Nirmal, Seema Vijay Medhe, Merina Dahal, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1109-1117
Open Access | Times Cited: 13
The Neuroprotective Potential of Betalains: A Focused Review
Cristina Ştefănescu, Oliviu Voștinaru, Cristina Mogoșan, et al.
Plants (2025) Vol. 14, Iss. 7, pp. 994-994
Open Access
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Identification of R2R3-MYB Transcription Factor Family Based on Amaranthus tricolor Genome and AtrMYB72 Promoting Betalain Biosynthesis by Directly Activating AtrCYP76AD1 Expression
Yahui Xue, Kexuan Li, Wenli Feng, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 324-324
Open Access
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honeyviaHSP-16.2 and SKN-1/Nrf2 pathways in anin vivomodel of Alzheimer's disease
María D. Navarro‐Hortal, José M. Romero‐Márquez, Pedro Muñoz-Ollero, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11185-11199
Open Access | Times Cited: 17
In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease
Pedro Martínez‐Rodríguez, Paula Henarejos‐Escudero, Samanta Hernández‐García, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2137-2154
Open Access | Times Cited: 3
Protective effects of betanin, a novel acetylcholinesterase inhibitor, against H2O2-induced apoptosis in PC12 cells
Zahra Tayarani‐Najaran, Mahla Dehghanpour Farashah, Seyed Ahmad Emami, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 3
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties
Saba Eyshi, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8540-8558
Open Access | Times Cited: 3
Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
Daisuke Muramatsu, Hirofumi Uchiyama, Hideaki Higashi, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286255-e0286255
Open Access | Times Cited: 8
Beta vulgaris Betalains Mitigate Parasitemia and Brain Oxidative Stress Induced by Plasmodium berghei in Mice
Samar A. Khan, Muslimah N. Alsulami, Atif A. Alsehimi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1064-1064
Open Access | Times Cited: 2
Natural Bioactive Products and Alzheimer’s Disease Pathology: Lessons from Caenorhabditis elegans Transgenic Models
María D. Navarro‐Hortal, José M. Romero‐Márquez, Safa Osta, et al.
Diseases (2022) Vol. 10, Iss. 2, pp. 28-28
Open Access | Times Cited: 10
The Role of Beetroot Ingredients in the Prevention of Alzheimer’s Disease
Julian Szymański, Dominik Szwajgier, Ewa Baranowska‐Wójcik
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1044-1044
Open Access | Times Cited: 5
Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease
Pan Nu Thwe, Keng Yoon Yeong, Wee Sim Choo
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 613-619
Closed Access | Times Cited: 5
The ‘Edge Effect’ Phenomenon in Plants: Morphological, Biochemical and Mineral Characteristics of Border Tissues
Nadezhda Golubkina, Liubov Skrypnik, L. A. Logvinenko, et al.
Diversity (2023) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 4
Neuroprotective effect of Hibiscus sabdariffa extract against high glucose-induced toxicity in Neuro-2a cells and Caenorhabditis elegans
Dicson Sheeja Malar, Mani Iyer Prasanth, James Michael Brimson, et al.
Nutrition and Healthy Aging (2023) Vol. 8, Iss. 1, pp. 41-65
Open Access | Times Cited: 4
Rational design of a high-affinity fluorescent probe for visualizing monitoring the amyloid β clearance effect of anti-Alzheimer's disease drug candidates
Haolan You, Yihe Song, Yi Yang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 278, pp. 116800-116800
Closed Access
Antioxidant Properties of Food Plants, Spices, Beverages, and Nutraceuticals—Health and Anti‐aging Potentials
Michaël Wink
(2024), pp. 77-105
Closed Access
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