OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains
Andrea Gómez‐Maqueo, Mario Soccio, M. Pilar Cano
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 354-362
Open Access | Times Cited: 22
Andrea Gómez‐Maqueo, Mario Soccio, M. Pilar Cano
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 354-362
Open Access | Times Cited: 22
Showing 22 citing articles:
Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
Luis Giraldo-Silva, Bárbara Ferreira, Eduardo Rosa, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 543-543
Open Access | Times Cited: 50
Luis Giraldo-Silva, Bárbara Ferreira, Eduardo Rosa, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 543-543
Open Access | Times Cited: 50
Synthesis, molecular docking, and antimicrobial activity of novel scaffolds based on bis(thiazole) linked to 2-phenoxy-N-arylacetamide as new hybrid molecules
Abbas H. Abdullah, Nada S. Ibrahim, Faisal K. Algethami, et al.
Journal of Molecular Structure (2024) Vol. 1302, pp. 137506-137506
Closed Access | Times Cited: 7
Abbas H. Abdullah, Nada S. Ibrahim, Faisal K. Algethami, et al.
Journal of Molecular Structure (2024) Vol. 1302, pp. 137506-137506
Closed Access | Times Cited: 7
Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 499-499
Open Access | Times Cited: 4
Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 499-499
Open Access | Times Cited: 4
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits
Sara Parralejo-Sanz, Marilena Antunes‐Ricardo, M. Lobo, et al.
Food Bioscience (2025), pp. 106093-106093
Closed Access
Sara Parralejo-Sanz, Marilena Antunes‐Ricardo, M. Lobo, et al.
Food Bioscience (2025), pp. 106093-106093
Closed Access
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans
Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 90-97
Closed Access | Times Cited: 17
Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 90-97
Closed Access | Times Cited: 17
Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves
Peramaiyan Gangapriya, Moses Sam Arulraj, Singamoorthy Amalraj, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2864-2874
Closed Access | Times Cited: 17
Peramaiyan Gangapriya, Moses Sam Arulraj, Singamoorthy Amalraj, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2864-2874
Closed Access | Times Cited: 17
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques
Beatriz N. Guedes, Faezeh Fathi, Amélia M. Silva, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2457-2469
Open Access | Times Cited: 9
Beatriz N. Guedes, Faezeh Fathi, Amélia M. Silva, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2457-2469
Open Access | Times Cited: 9
Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits
Renata M. Martínez, Cristina P. B. Melo, Ingrid C. Pinto, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3909-3909
Open Access | Times Cited: 3
Renata M. Martínez, Cristina P. B. Melo, Ingrid C. Pinto, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3909-3909
Open Access | Times Cited: 3
Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts
Ana Fernández-Repetto, Andrea Gómez‐Maqueo, Tomás García‐Cayuela, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100115-100115
Open Access | Times Cited: 7
Ana Fernández-Repetto, Andrea Gómez‐Maqueo, Tomás García‐Cayuela, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100115-100115
Open Access | Times Cited: 7
Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals
Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 21, pp. 1736-1749
Closed Access | Times Cited: 11
Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 21, pp. 1736-1749
Closed Access | Times Cited: 11
Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes
Ebru Sakar, Sezai Erċışlı, Melekber Sülüşoğlu Durul, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 3, pp. 1013-1023
Closed Access | Times Cited: 6
Ebru Sakar, Sezai Erċışlı, Melekber Sülüşoğlu Durul, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 3, pp. 1013-1023
Closed Access | Times Cited: 6
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6522-6535
Closed Access | Times Cited: 6
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6522-6535
Closed Access | Times Cited: 6
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Characterization in Terms of Phytochemical Content and Medicinal Potential of the Stellaria media Plant Extract
Florina Miere, Mariana Ganea, Andrei George Teodorescu, et al.
Pharmacophore (2023) Vol. 14, Iss. 1, pp. 45-55
Open Access | Times Cited: 4
Florina Miere, Mariana Ganea, Andrei George Teodorescu, et al.
Pharmacophore (2023) Vol. 14, Iss. 1, pp. 45-55
Open Access | Times Cited: 4
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
A bio-guided search of anti-steatotic compounds in Opuntia stricta var. dillenii by fast centrifugal partition chromatography
Sayra N. Serrano‐Sandoval, Sara Parralejo-Sanz, M. Lobo, et al.
Food Chemistry (2024) Vol. 464, pp. 141682-141682
Closed Access | Times Cited: 1
Sayra N. Serrano‐Sandoval, Sara Parralejo-Sanz, M. Lobo, et al.
Food Chemistry (2024) Vol. 464, pp. 141682-141682
Closed Access | Times Cited: 1
Effects of Opuntia stricta var. dillenii Extracts Obtained from Prickly Pear and an Industrial By-Product on Maturing Pre-Adipocytes
Iván Gómez-López, Itziar Eseberri, Stéphanie Krisa, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 2967-2967
Open Access | Times Cited: 1
Iván Gómez-López, Itziar Eseberri, Stéphanie Krisa, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 2967-2967
Open Access | Times Cited: 1
Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece
Antonios D. Tsiailanis, Christos Chatzigiannis, Christina Papaemmanouil, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 2, pp. 198-205
Closed Access | Times Cited: 6
Antonios D. Tsiailanis, Christos Chatzigiannis, Christina Papaemmanouil, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 2, pp. 198-205
Closed Access | Times Cited: 6
Conjoint transcriptomic and proteogenomic analysis of quality formation in various Porphyra dentata harvests: Photosynthesis acts as a stressor
Mingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1440-1452
Open Access | Times Cited: 3
Mingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1440-1452
Open Access | Times Cited: 3
Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties
Jennifer Kusumah, Erick Damián Castañeda-Reyes, Neal A. Bringe, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12396-12396
Open Access | Times Cited: 3
Jennifer Kusumah, Erick Damián Castañeda-Reyes, Neal A. Bringe, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12396-12396
Open Access | Times Cited: 3
Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 824-824
Open Access
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 824-824
Open Access
