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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 4, pp. 477-486
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 122
The Therapeutic Wound Healing Bioactivities of Various Medicinal Plants
Ghosoon Albahri, Adnan Badran, Akram Hijazi, et al.
Life (2023) Vol. 13, Iss. 2, pp. 317-317
Open Access | Times Cited: 81
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, et al.
Meat Science (2021) Vol. 181, pp. 108585-108585
Closed Access | Times Cited: 57
Spatial metabolomics and feature-based molecular networking to unveiling in-situ quality markers landscape and reflecting geographic origins of pomegranate seeds
Yuye Gao, Tian Tian, Xiaojing Liu, et al.
Food Chemistry (2025), pp. 142761-142761
Closed Access | Times Cited: 1
Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases
Jie Xu, Ke Cao, Xuyun Liu, et al.
Antioxidants (2021) Vol. 11, Iss. 1, pp. 29-29
Open Access | Times Cited: 52
Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)
Alessandro Lavoro, Luca Falzone, Giuseppe Gattuso, et al.
International Journal of Functional Nutrition (2021) Vol. 2, Iss. 2
Open Access | Times Cited: 46
Preventive Applications of Polyphenols in Dentistry—A Review
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 45
Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 43
Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies
Lucas Fornari Laurindo, Sandra Maria Barbalho, Alexis R. Marquess, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1665-1665
Open Access | Times Cited: 35
Phytochemical properties and bioactive compounds of pomegranate ( Punica granatum L.)
Ali Khadivi, Maryam Rezagholi, Mostafakamal Shams
The Journal of Horticultural Science and Biotechnology (2024) Vol. 99, Iss. 6, pp. 639-652
Closed Access | Times Cited: 7
Pomegranate seeds: a comprehensive review of traditional uses, chemical composition, and pharmacological properties
Jian Wang, Mengjie Sun, Jian Yu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes
Diogo A. Sousa, Nuno Basílio, Joana Oliveira, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 656-668
Open Access | Times Cited: 27
Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases
Ellen J. Gates, Anna K. Bernath, Andis Klegeris
Reviews in the Neurosciences (2022) Vol. 33, Iss. 7, pp. 767-787
Open Access | Times Cited: 24
Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism
Jie Shen, Jianying Shan, Lichao Zhong, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 12-19
Open Access | Times Cited: 22
Protective effects of pomegranate (Punica granatum) and its main components against natural and chemical toxic agents: A comprehensive review
Azar Hosseini, Bibi Marjan Razavi, Hossein Hosseinzadeh
Phytomedicine (2022) Vol. 109, pp. 154581-154581
Closed Access | Times Cited: 20
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5117-5133
Closed Access | Times Cited: 12
Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review
Leina El Hosry, Christelle Bou‐Mitri, Mira Bou Dargham, et al.
Food Bioscience (2023) Vol. 55, pp. 103034-103034
Open Access | Times Cited: 12
Drying Kinetics of Deglet Enour Date Seeds, Antioxidant, Antibacterial, Antidiabetic and Bio-preservative Potencies
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Structural determination of two undescribed triterpenoids from Punica granatum L. peels
Tomoki Iguchi, N. Shibata, Hideo Ito, et al.
Phytochemistry Letters (2025) Vol. 66, pp. 54-59
Closed Access
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
Lara Campos, Luana Seixas, Marta Henriques, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 18
In-Depth Chemical Characterization of Punica granatum L. Seed Oil
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1592-1592
Open Access | Times Cited: 10
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination
Giuseppe Iriti, Sonia Bonacci, Vincenzo Lopreiato, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2599-2599
Open Access | Times Cited: 10
Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension
Md Yousof Ali, Susoma Jannat, Mun Seog Chang
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11476-11490
Closed Access | Times Cited: 9
Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review
Prawej Ansari, Joyeeta T. Khan, Suraiya Chowdhury, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3709-3709
Open Access | Times Cited: 3
Antiproliferative effects of Turkish pomegranate (Punica granatumL.) extracts on MCF‐7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC‐MS/MS
Esra Eroğlu Özkan, Mehmet Fatih Seyhan, Özlem Kurt Şirin, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 23
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