OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High Temperature and Humidity Effect on Biochemical Characteristics of Organically-Grown Parsnip Roots Compared to Garlic Bulbs
Nadezhda Golubkina, Vladimir Zayachkovsky, В. А. Степанов, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 2, pp. 292-297
Closed Access | Times Cited: 5
Nadezhda Golubkina, Vladimir Zayachkovsky, В. А. Степанов, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 2, pp. 292-297
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 9
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 9
Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage
Ivana Šola, Petra Stić, Gordana Rusak
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1913-1920
Closed Access | Times Cited: 21
Ivana Šola, Petra Stić, Gordana Rusak
European Food Research and Technology (2021) Vol. 247, Iss. 8, pp. 1913-1920
Closed Access | Times Cited: 21
Black garlic: A review of its biological significance
Mavra Javed, Waqas Ahmed
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Mavra Javed, Waqas Ahmed
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 14
Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo
Kangwook Lee, Jeong Hoon Pan, La Yoon Choi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Kangwook Lee, Jeong Hoon Pan, La Yoon Choi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
EFFECTS OF EXERCISE ON HUMAN ENERGY METABOLISM IN HIGH TEMPERATURE AND HIGH HUMIDITY ENVIRONMENT
Jinrui Zhang, Han Liu, Weinan Dai
Revista Brasileira de Medicina do Esporte (2023) Vol. 29
Open Access | Times Cited: 1
Jinrui Zhang, Han Liu, Weinan Dai
Revista Brasileira de Medicina do Esporte (2023) Vol. 29
Open Access | Times Cited: 1
