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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Undaria pinnatifida (Wakame) on Postprandial Glycemia and Insulin Levels in Humans: a Randomized Crossover Trial
Keiko Yoshinaga, Rieko Mitamura
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 4, pp. 461-467
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
Aránzazu Bocanegra, Adrián Macho‐González, Alba Garcimartín, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3816-3816
Open Access | Times Cited: 60
Impact of seaweed intake on health
Utako Murai, Kazumasa Yamagishi, Rie Kishida, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 6, pp. 877-889
Open Access | Times Cited: 66
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, et al.
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 4, pp. 477-486
Closed Access | Times Cited: 60
Fucoxanthin and Colorectal Cancer Prevention
Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, et al.
Cancers (2021) Vol. 13, Iss. 10, pp. 2379-2379
Open Access | Times Cited: 34
Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective
Louise Weiwei Lu, Jie‐Hua Chen
Foods (2022) Vol. 11, Iss. 5, pp. 714-714
Open Access | Times Cited: 27
Health Benefits of Functional Foods
Joanna Michalina Jurek
Journal of Biomedical Research & Environmental Sciences (2022) Vol. 3, Iss. 12, pp. 1307-1316
Open Access | Times Cited: 22
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 4
Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations
João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-llosera Juanola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat and Meat Analogs
Daina Yesuraj, Charu Deepika, G. A. Ravishankar, et al.
Springer eBooks (2022), pp. 267-292
Closed Access | Times Cited: 14
Therapeutic Effect of Seaweed Derived Xanthophyl Carotenoid on Obesity Management; Overview of the Last Decade
Oyindamola Vivian Ojulari, Seul Gi Lee, Ju‐Ock Nam
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2502-2502
Open Access | Times Cited: 22
Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)
Haruka Chichibu, Kazumasa Yamagishi, Rie Kishida, et al.
Journal of Atherosclerosis and Thrombosis (2021) Vol. 28, Iss. 12, pp. 1298-1306
Open Access | Times Cited: 17
Misleading presentations in functional food trials led by contract research organizations were frequently observed in Japan: meta-epidemiological study
Hidehiro Someko, Norio Yamamoto, Tatsuya Ito, et al.
Journal of Clinical Epidemiology (2024) Vol. 169, pp. 111302-111302
Open Access | Times Cited: 2
Novel Therapeutic Approach for Obesity: Seaweeds as an Alternative Medicine with the Latest Conventional Therapy
Rajesh Yadav, Ankita Nigam, Richa Mishra, et al.
Medical Sciences (2024) Vol. 12, Iss. 4, pp. 55-55
Open Access | Times Cited: 2
Seaweed components, properties, and applications
Birdie Scott Padam, Fook Yee Chye
Elsevier eBooks (2020), pp. 33-87
Closed Access | Times Cited: 15
Impact of Seaweed-derived Xanthophyll Carotenoid on Obesity Management: Overview of the Last Decade
Oyindamola Vivian Ojulari, Seul Gi Lee, Ju‐Ock Nam
(2020)
Open Access | Times Cited: 12
Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis
Kate Vaughan, Viren Ranawana, D. James Cooper, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1194-1205
Open Access | Times Cited: 11
The Effect of Sargassum fusiforme and Fucus vesiculosus on Continuous Glucose Levels in Overweight Patients with Type 2 Diabetes Mellitus: A Feasibility Randomized, Double-Blind, Placebo-Controlled Trial
Karlijn A. M. Geurts, Sjoerd Meijer, Jeanine E. Roeters van Lennep, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1837-1837
Open Access | Times Cited: 1
Exposure to iodine, essential and non-essential trace element through seaweed consumption in humans
Leyre Notario-Barandiarán, Vivien F. Taylor, Margaret R. Karagas
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities
Ana Lucía Sarmiento-Padilla, Susana Moreira, Hugo Alexandre Oliveira Rocha, et al.
Journal of Chemical Technology & Biotechnology (2021) Vol. 97, Iss. 6, pp. 1363-1378
Closed Access | Times Cited: 8
The Health-Promoting Properties of Seaweeds: Clinical Evidence based on <i>Wakame</i> and <i>Kombu</i>
Eric Wei Chiang Chan, Mio Kezuka, Hung Tuck Chan, et al.
Journal of Natural Remedies (2023), pp. 687-698
Open Access | Times Cited: 3
The photosynthetic response of cultivated juvenile and mature Undaria pinnatifida (Laminariales) sporophytes to light and temperature
Yoichi Sato, Hikari Nagoe, Gregory N. Nishihara, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 5, pp. 3437-3448
Closed Access | Times Cited: 6
Suppression of blood glucose level elevation and promotion of GLP-1 secretion by ingestion of Undaria pinnatifida sporophylls (Mekabu): Open-label crossover design
Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 2, pp. 93-93
Open Access | Times Cited: 4
Nutraceuticals and Functional Foods from Algae: Formulation and Health Benefits
Manoharan Devaprakash, R. Thirumalaivasan, Natesan Sivakumar, et al.
(2024), pp. 289-341
Closed Access
Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa
Clarisa Naa Shormeh Darko, Freda Akua Ampiaw, Benjamin Agyei‐Tuffour, et al.
Food Chemistry (2024) Vol. 464, pp. 141720-141720
Closed Access
Effect of fucoidan supplementation on glycolipid metabolism, systemic inflammation and gut microbiota in prediabetes: A randomized controlled trial
Yaping Liu, Ze Xu, Dongdong Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138415-138415
Closed Access
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