OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
Nicholas J. Hayward, Gordon J. McDougall, Sara Farag, et al.
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 4, pp. 544-552
Open Access | Times Cited: 56
Nicholas J. Hayward, Gordon J. McDougall, Sara Farag, et al.
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 4, pp. 544-552
Open Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes
Chang Shang, Hongchen Lin, Xuqin Fang, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12194-12220
Open Access | Times Cited: 72
Chang Shang, Hongchen Lin, Xuqin Fang, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12194-12220
Open Access | Times Cited: 72
Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review
Maria Leonor Silva, Alexandra Bernardo, Jaipaul Singh, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2773-2773
Open Access | Times Cited: 51
Maria Leonor Silva, Alexandra Bernardo, Jaipaul Singh, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2773-2773
Open Access | Times Cited: 51
Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 23
M.S. Culas, David G. Popovich, Ali Rashidinejad
Food Bioscience (2023) Vol. 57, pp. 103470-103470
Open Access | Times Cited: 23
Biochemical, structural characterization and assessing the biological effects of cinnamon nanoparticles
Zahra Sabouri, Neda Shakour, Mohammad Sabouri, et al.
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 1, pp. 165-175
Closed Access | Times Cited: 10
Zahra Sabouri, Neda Shakour, Mohammad Sabouri, et al.
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 1, pp. 165-175
Closed Access | Times Cited: 10
Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 30
Bhashika Sithijanee Senevirathne, Madhura Jayasinghe, Dayani Pavalakumar, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 125-142
Open Access | Times Cited: 30
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 21
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 21
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Meihui Yu, Song Zhu, Dejian Huang, et al.
Food Chemistry (2023) Vol. 435, pp. 137499-137499
Closed Access | Times Cited: 19
Meihui Yu, Song Zhu, Dejian Huang, et al.
Food Chemistry (2023) Vol. 435, pp. 137499-137499
Closed Access | Times Cited: 19
Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach
Satwika Das, T. Chandukishore, Rangabhashiyam Selvasembian, et al.
Chemosphere (2024) Vol. 352, pp. 141480-141480
Closed Access | Times Cited: 7
Satwika Das, T. Chandukishore, Rangabhashiyam Selvasembian, et al.
Chemosphere (2024) Vol. 352, pp. 141480-141480
Closed Access | Times Cited: 7
Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial
Hila Zelicha, Jieping Yang, Susanne M. Henning, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 649-657
Open Access | Times Cited: 6
Hila Zelicha, Jieping Yang, Susanne M. Henning, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 649-657
Open Access | Times Cited: 6
Health-promoting effects of cinnamon
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Clinical nutrition aspects of cinnamon
Reema A. Alyamani, Khloud Ghafouri, Essra A. Noorwali, et al.
Elsevier eBooks (2025), pp. 243-261
Closed Access
Reema A. Alyamani, Khloud Ghafouri, Essra A. Noorwali, et al.
Elsevier eBooks (2025), pp. 243-261
Closed Access
Cinnamon safety and health claims
Engy M. Akl, Mosaad A. Abdel‐Wahhab
Elsevier eBooks (2025), pp. 367-398
Closed Access
Engy M. Akl, Mosaad A. Abdel‐Wahhab
Elsevier eBooks (2025), pp. 367-398
Closed Access
Effect of Aqueous Cinnamon Extract on the Postprandial Glycemia Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Ana Paula Rachid, Margarida Moncada, María Fernanda de Mesquita, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1576-1576
Open Access | Times Cited: 25
Ana Paula Rachid, Margarida Moncada, María Fernanda de Mesquita, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1576-1576
Open Access | Times Cited: 25
Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Biovalorisation of mixed food waste through newly isolated thermo tolerant fungal cell factories: A step toward transforming waste to wealth
T. Chandukishore, Satwika Das, Korrapati Narasimhulu, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101230-101230
Closed Access | Times Cited: 10
T. Chandukishore, Satwika Das, Korrapati Narasimhulu, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101230-101230
Closed Access | Times Cited: 10
Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus—Evidence From the Literature
Saima Naz Mohsin, Faiza Saleem, Ayesha Humayun, et al.
Dose-Response (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 10
Saima Naz Mohsin, Faiza Saleem, Ayesha Humayun, et al.
Dose-Response (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 10
Eight different bioactivity profiles of 40 cinnamons by multi-imaging planar chromatography hyphenated with effect–directed assays and high-resolution mass spectrometry
N.G.A.S. Sumudu Chandana, Gertrud E. Morlock
Food Chemistry (2021) Vol. 357, pp. 129135-129135
Closed Access | Times Cited: 23
N.G.A.S. Sumudu Chandana, Gertrud E. Morlock
Food Chemistry (2021) Vol. 357, pp. 129135-129135
Closed Access | Times Cited: 23
Biochemical, structural characterization and in-vitro evaluation of antioxidant, antibacterial, cytotoxic, and antidiabetic activities of nanosuspensions of Cinnamomum zeylanicum bark extract
Aqsa Nawaz, T. Ali, Muhammad Naeem, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 10
Aqsa Nawaz, T. Ali, Muhammad Naeem, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 10
Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms
Yaoyao Liu, Fan Liu, Dongxu Xing, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3852-3852
Open Access | Times Cited: 10
Yaoyao Liu, Fan Liu, Dongxu Xing, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3852-3852
Open Access | Times Cited: 10
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
(2023)
Open Access | Times Cited: 9
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
(2023)
Open Access | Times Cited: 9
Effect of Polyphenol Supplementation on Memory Functioning in Overweight and Obese Adults: A Systematic Review and Meta-Analysis
Sara Farag, Catherine Tsang, Emad A.S. Al‐Dujaili, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 474-474
Open Access | Times Cited: 3
Sara Farag, Catherine Tsang, Emad A.S. Al‐Dujaili, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 474-474
Open Access | Times Cited: 3
Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models
Yiwen Li, Rui Xu, Haning Xiu, et al.
Food Research International (2022) Vol. 161, pp. 111813-111813
Open Access | Times Cited: 15
Yiwen Li, Rui Xu, Haning Xiu, et al.
Food Research International (2022) Vol. 161, pp. 111813-111813
Open Access | Times Cited: 15
Methanolic and hydroalcoholic extract of stevia stems have antihyperglycemic and antilipid activity
Natani Caroline Nogueira, Cynthia Letícia Serra Cabeça, Paulo Leonardo Marotti Siciliano, et al.
Food Bioscience (2024) Vol. 58, pp. 103690-103690
Closed Access | Times Cited: 2
Natani Caroline Nogueira, Cynthia Letícia Serra Cabeça, Paulo Leonardo Marotti Siciliano, et al.
Food Bioscience (2024) Vol. 58, pp. 103690-103690
Closed Access | Times Cited: 2
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties
Feyisola Fisayo Ajayi, Amna Alnuaimi, Marwa Hamdi, et al.
Food Chemistry (2023) Vol. 420, pp. 136050-136050
Closed Access | Times Cited: 6
Feyisola Fisayo Ajayi, Amna Alnuaimi, Marwa Hamdi, et al.
Food Chemistry (2023) Vol. 420, pp. 136050-136050
Closed Access | Times Cited: 6
