Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
Raquel Esteban, Javier Buezo, José M. Becerril, et al.
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 1, pp. 99-106
Closed Access | Times Cited: 8

Showing 8 citing articles:

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
Linlin Zhao, Hanzhi Fan, Min Zhang, et al.
Food Research International (2019) Vol. 126, pp. 108660-108660
Closed Access | Times Cited: 96
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 32
Enhancing Bioactive Compound Stability of Stinging Nettle (Urtica dioica L.) Leaves via Advanced Packaging Techniques
Mia Dujmović, Mia Kurek, Zdenko Mlinar, et al.
Applied Food Research (2025), pp. 100717-100717
Open Access
From crops to shops: how agriculture can use circadian clocks
Carlos T. Hotta
Journal of Experimental Botany (2021) Vol. 72, Iss. 22, pp. 7668-7679
Closed Access | Times Cited: 25
Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi
Savitha Dhandapani, Vidya Susan Philip, Shaik Anwar Ahamed Nabeela Nasreen, et al.
Biomolecules (2023) Vol. 13, Iss. 10, pp. 1540-1540
Open Access | Times Cited: 5
Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite
Akhbariye Leila, Nafiseh Zamindar, Nasiri Samira, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4438-4445
Closed Access | Times Cited: 13
Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing
Chunning Luan, Min Zhang, Kai Fan, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 2, pp. 347-363
Closed Access | Times Cited: 12
Non-destructive optical indices to estimate isoprenoids with nutritional value in packed rocket and spinach
Rafael G. Lacalle, Idoia Iratzoki, Ana‐Maria Hereş, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101151-101151
Open Access
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