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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
Paulo Berni, Chureeporn Chitchumroonchokchai, Solange Guidolin Canniatti‐Brazaca, et al.
Plant Foods for Human Nutrition (2015) Vol. 70, Iss. 1, pp. 1-8
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency
Neela Satheesh, Solomon Workneh Fanta
Food Science & Nutrition (2019) Vol. 7, Iss. 6, pp. 1920-1945
Open Access | Times Cited: 211
Are Neglected Plants the Food for the Future?
Susanne Baldermann, L. Blagojević, Katja Frede, et al.
Critical Reviews in Plant Sciences (2016) Vol. 35, Iss. 2, pp. 106-119
Open Access | Times Cited: 203
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo, Qi Wang, Baodong Zheng, et al.
Food and Chemical Toxicology (2017) Vol. 109, pp. 1003-1009
Closed Access | Times Cited: 173
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
Rachel E. Kopec, Mark L. Failla
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 16-30
Closed Access | Times Cited: 164
Impact of potato processing on nutrients, phytochemicals, and human health
Amber Furrer, Mohammad Chegeni, Mário G. Ferruzzi
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 1, pp. 146-168
Closed Access | Times Cited: 108
A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts
Sotirios Kiokias, Charalampos Proestos, Theodoros Varzakas
Current Research in Nutrition and Food Science Journal (2015) Vol. 4, Iss. 1, pp. 25-37
Open Access | Times Cited: 102
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
Stephanie Suarez Campoli, Meliza Lindsay Rojas, José Eduardo Pedroso Gomes do Amaral, et al.
Food Chemistry (2018) Vol. 268, pp. 594-601
Closed Access | Times Cited: 100
Microencapsulation of carotenoid-rich materials: A review
Priscila Dayane de Freitas Santos, Fernanda Thaís Vieira Rubio, Marluci Palazzolli Silva, et al.
Food Research International (2021) Vol. 147, pp. 110571-110571
Closed Access | Times Cited: 88
Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion
Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga, Luisa Sala, et al.
Food Research International (2020) Vol. 137, pp. 109602-109602
Open Access | Times Cited: 68
Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates
Isa Fathollahy, Jamshid Farmani, Mohammad Reza Kasaai, et al.
LWT (2020) Vol. 140, pp. 110765-110765
Closed Access | Times Cited: 63
Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
Smith G. Nkhata, Sarah Chilungo, Alinafe Memba, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100068-100068
Open Access | Times Cited: 50
Bioengineering approaches to simulate human colon microbiome ecosystem
Dalila Roupar, Paulo Berni, Joana T. Martins, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 808-822
Open Access | Times Cited: 41
A Scoping Review on the Effects of Carotenoids and Flavonoids on Skin Damage Due to Ultraviolet Radiation
Kirushmita Anbualakan, Nur Qisti Tajul Urus, Suzana Makpol, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 92-92
Open Access | Times Cited: 32
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method
Rocío Estévez-Santiago, Begoña Olmedilla‐Alonso, Irene Fernández-Jalao
Food & Function (2015) Vol. 7, Iss. 3, pp. 1354-1366
Closed Access | Times Cited: 61
Post-Harvest Processing and Utilization of Sweet Potato: A Review
P. Vithu, Sanjaya K. Dash, Kalpana Rayaguru
Food Reviews International (2019) Vol. 35, Iss. 8, pp. 726-762
Closed Access | Times Cited: 54
Progress in Carotenoid Research
Leila Queiroz Zepka, Eduardo Jacob‐Lopes, Veridiana Vera de Rosso
InTech eBooks (2018)
Open Access | Times Cited: 53
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Amy Girard, Frederick Grant, Michelle Watkinson, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 955-963
Open Access | Times Cited: 49
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, B. Parisi, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187102-e0187102
Open Access | Times Cited: 44
Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
David Goldman, Cassandra Warbeck, Robby Barbaro, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 525-525
Open Access
Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity
Eduardo Lorencetti Fornazier, Cíntia Tomaz Sant' Ana, Daniela da Silva Oliveira, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Chemistry, Stability, and Biological Actions of Carotenoids
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Tatiana Emanuelli, et al.
(2017), pp. 285-346
Closed Access | Times Cited: 37
Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.)
Ediane Maria Gomes Ribeiro, Chureeporn Chitchumroonchokchai, Lucía María Jaeger de Carvalho, et al.
Food Research International (2015) Vol. 77, pp. 620-626
Closed Access | Times Cited: 29
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
Yuyan Lu, Kaiyu Mu, David Julian McClements, et al.
Journal of Functional Foods (2020) Vol. 71, pp. 104020-104020
Open Access | Times Cited: 22
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
Flora Christine Amagloh, Gaston Ampe Tumuhimbise, Benard Yada, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105453-105453
Open Access | Times Cited: 7
Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread
Daniel Mbogo, Tawanda Muzhingi, Srinivas Janaswamy
Journal of Food Science (2021) Vol. 86, Iss. 3, pp. 901-906
Closed Access | Times Cited: 17
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