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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

It is Hard to Swim Upstream: Dietary Acculturation Among Mexican-Origin Children
Jennifer Van Hook, Susana Quirós, Michelle L. Frisco, et al.
Population Research and Policy Review (2015) Vol. 35, Iss. 2, pp. 177-196
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Associations between acculturation, ethnic identity, and diet quality among U.S. Hispanic/Latino Youth: Findings from the HCHS/SOL Youth Study
Gabriela Arandia, Daniela Sotres-Álvarez, Anna Maria Siega‐Riz, et al.
Appetite (2018) Vol. 129, pp. 25-36
Open Access | Times Cited: 48
Exploring Disparities in Dietary Quality Among Young Children Across Diverse Racial, Ethnic, and Immigrant Households
Naveta Bhatti, Dipti Dev, Natalie A. Koziol, et al.
Childhood Obesity (2025)
Closed Access
Questioning the Dietary Acculturation Paradox: A Mixed-Methods Study of the Relationship between Food and Ethnic Identity in a Group of Mexican-American Women
A. Susana Ramírez, Tanya Golash‐Boza, Jennifer B. Unger, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 118, Iss. 3, pp. 431-439
Open Access | Times Cited: 41
Mere social knowledge impacts children's consumption and categorization of foods
Jasmine M. DeJesus, Kristin Shutts, Katherine D. Kinzler
Developmental Science (2017) Vol. 21, Iss. 5
Open Access | Times Cited: 38
Beyond fatalism: Information overload as a mechanism to understand health disparities
A. Susana Ramírez, Kimberly Arellano Carmona
Social Science & Medicine (2018) Vol. 219, pp. 11-18
Open Access | Times Cited: 37
Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
Luis E. Maldonado, Linda S. Adair, Daniela Sotres-Álvarez, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 9, pp. 2749-2759
Open Access | Times Cited: 23
Change in Obesity Prevalence across the United States Is Influenced by Recreational and Healthcare Contexts, Food Environments, and Hispanic Populations
Candice A. Myers, Tim Slack, Corby K. Martin, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148394-e0148394
Open Access | Times Cited: 28
Effects of Latino children on their mothers' dietary intake and dietary behaviors: The role of children's acculturation and the mother-child acculturation gap
Sandra Soto, Elva M. Arredondo, Bess H. Marcus, et al.
Social Science & Medicine (2017) Vol. 191, pp. 125-133
Open Access | Times Cited: 21
Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation
Machelle Wilson, A. Susana Ramírez, Joanne Arsenault, et al.
Journal of Nutrition Education and Behavior (2018) Vol. 50, Iss. 9, pp. 876-887
Open Access | Times Cited: 19
Beyond Dietary Acculturation: How Latina Immigrants Navigate Exclusionary Systems to Feed Their Families
Sarah Bowen, Annie Hardison‐Moody, Emilia Cordero Oceguera, et al.
Social Problems (2023)
Closed Access | Times Cited: 5
Continued Barriers Affecting Hispanic Families’ Dietary Patterns
Elizabeth Villegas, Sarai Coba‐Rodriguez, Angela Wiley
Family and Consumer Sciences Research Journal (2018) Vol. 46, Iss. 4, pp. 363-380
Open Access | Times Cited: 15
Comportamiento alimentario en inmigrantes, aportes desde la evidencia
Nelson Hun, Alfonso Urzúa
Revista chilena de nutrición (2019) Vol. 46, Iss. 2, pp. 190-196
Open Access | Times Cited: 15
Differences in Nutrient Intake and Diet Quality among Non-Hispanic Black Adults by Place of Birth and Length of Time in the United States
Oluwafikayo S. Adeyemi-Benson, Alexandra M. Roehll, Edson Flores, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3644-3644
Open Access | Times Cited: 4
Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300071-e0300071
Open Access | Times Cited: 1
Methods and rationale to assess the efficacy of a parenting intervention targeting diet improvement and substance use prevention among Latinx adolescents
Sonia Vega‐López, Flavio F. Marsiglia, Stephanie L. Ayers, et al.
Contemporary Clinical Trials (2019) Vol. 89, pp. 105914-105914
Open Access | Times Cited: 11
Food Insecurity, Dietary Quality, and the Role of Social Network Support and Barriers Among Immigrant Latino Adults in New York City
Sydney Miller, Kayla de la Haye, Brooke M. Bell, et al.
Journal of Hunger & Environmental Nutrition (2023) Vol. 19, Iss. 6, pp. 867-884
Open Access | Times Cited: 3
Lifestyle Habits and Health Indicators in Migrants and Native Schoolchildren in Chile
Mónica Suárez‐Reyes, Daiana Aparecida Quintiliano, Anna Christina Pinheiro, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5855-5855
Open Access | Times Cited: 8
A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics
Catherine M. DuBreck, Richard C. Sadler, Godwin Arku, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1654-1666
Open Access | Times Cited: 7
Mexican immigrant health advantage in metabolic syndrome? Examining the contributions of demographic, socioeconomic, and health behavior characteristics
Maria Carabello, Julia A. Wolfson
SSM - Population Health (2021) Vol. 16, pp. 100932-100932
Open Access | Times Cited: 7
Role of country of origin and state of residence for dietary change among foreign-born adults in the US
Rebecca Jones, Regine Haardörfer, Fernando Riosmena, et al.
Health & Place (2023) Vol. 83, pp. 103106-103106
Open Access | Times Cited: 2
Dietary Patterns and Their Association with Cardiometabolic Biomarkers and Outcomes among Hispanic Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey (2013–2018)
Brandon Osborn, Matthew Haemer
Nutrients (2023) Vol. 15, Iss. 21, pp. 4641-4641
Open Access | Times Cited: 2
Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018
Alexandra L. MacMillan Uribe, Cindy W. Leung, Scott Crawford, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 11, pp. 2505-2513
Open Access | Times Cited: 4
The weight of school entry: Weight gain among Hispanic children of immigrants during the elementary school years
Michelle L. Frisco, Erin Baumgartner, Jennifer Van Hook
Demographic Research (2019) Vol. 40, pp. 95-120
Open Access | Times Cited: 4
Contexts of Reception and Refugee Health: Experiences of Foreign-born People in the United States and Belgium
Solveig A. Cunningham, Hadewijch Vandenheede, Rebecca Jones
Journal of Migration and Health (2024) Vol. 11, pp. 100288-100288
Open Access
Contextualizing Family Food Decisions: The Role of Household Characteristics, Neighborhood Deprivation, and Local Food Environments
Sarah Bowen, Richelle Winkler, J. Dara Bloom, et al.
(2016)
Closed Access | Times Cited: 2
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