
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential
Yuan Li, Qinxiang Chang, Pengguo Xia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Yuan Li, Qinxiang Chang, Pengguo Xia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
Mei Wang, Gaige Shao, Minquan Song, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Mei Wang, Gaige Shao, Minquan Song, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
2,4-Epibrassinolide Regulates Polysaccharide Substance Biosynthesis after Field Application to Dendrobium officinale
Ling Lü, Hui Ye, Nan Fang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ling Lü, Hui Ye, Nan Fang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy
Jiaqi Han, Yuanman Hu, Yuanzhong Wang
Food Bioscience (2024), pp. 105753-105753
Closed Access
Jiaqi Han, Yuanman Hu, Yuanzhong Wang
Food Bioscience (2024), pp. 105753-105753
Closed Access
Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access