OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Chunpeng Wan, Sapna Langyan, Javier Echeverría, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 5
Chunpeng Wan, Sapna Langyan, Javier Echeverría, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Phytochemicals in medicine and food: potential to the development of health products in medicine and food industries
Aline Priscilla Gomes da Silva, Jianbo Xiao, Haiyan Gao
Phytochemistry Reviews (2025)
Closed Access
Aline Priscilla Gomes da Silva, Jianbo Xiao, Haiyan Gao
Phytochemistry Reviews (2025)
Closed Access
A sustainable approach to obtain polyphenols from Chilean wild murta, UGNI candollei B., and Ugni molinae t., using eutectic solvents and advanced extraction techniques
Natalia Fuentes-Jorquera, Marisol Villalva, Jara Pérez‐Jiménez, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104017-104017
Closed Access
Natalia Fuentes-Jorquera, Marisol Villalva, Jara Pérez‐Jiménez, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104017-104017
Closed Access
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez‐Correa, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 623-623
Open Access
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez‐Correa, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 623-623
Open Access
Quantitative Analysis of Caffeoylquinic Acid Derivatives in Methanolic Extract of <i>Ainsliaea acerifolia leaves</i> Using HPLC-DAD
Hyun Mi Kang, J Kang, Hyeran Noh, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 5, pp. 71-79
Closed Access
Hyun Mi Kang, J Kang, Hyeran Noh, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 5, pp. 71-79
Closed Access
