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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 21

Showing 21 citing articles:

Photophysical Properties of Sinapic Acid and Ferulic Acid and Their Binding Mechanism with Caffeine
Umer Sherefedin, Abebe Belay, Kusse Gudishe, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 6
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
Ali Sahragard, Carlos Pagan-Galbarro, David J. Cocovi-Solberg, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
Meichun Zhou, Yanlin Sun, Qingyi Mao, et al.
Food Chemistry (2024) Vol. 452, pp. 139584-139584
Closed Access | Times Cited: 4
The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds
Filomena Monica Vella, Domenico Pignone, Bruna Laratta
Molecules (2024) Vol. 29, Iss. 15, pp. 3594-3594
Open Access | Times Cited: 2
Preparation of Ultrasound-Assisted Herbal Coffee Infusion, Bioaccessibility of Phenolic Compounds and Their Antioxidant, Anti-diabetic, and Anti-Alzheimer Potential
Akhtar Ali
(2024)
Open Access | Times Cited: 1
Oral β-RA induces metabolic rewiring leading to the rescue of diet-induced obesity
María E. Diaz‐Casado, Pilar González-García, Sergio López-Herrador, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2024) Vol. 1870, Iss. 7, pp. 167283-167283
Open Access | Times Cited: 1
Cytotoxic, antioxidant, and enzyme inhibitory activities of Centaurea stapfiana extracts and their HPLC-ESI-QTOF-MS profiles: Insights into an unexplored Centaurea species
Gökhan Zengin, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Fitoterapia (2024) Vol. 179, pp. 106207-106207
Closed Access | Times Cited: 1
Microalgal Phenolics: Systematic Review with a Focus on Methodological Assessment and Meta-Analysis
Vasilis Andriopoulos, Michael Kornaros
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 460-460
Open Access | Times Cited: 1
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice
Xin Tang, Tongtong Zhang, Botao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11493-11502
Closed Access
Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product
Andriana Ε. Lazou, Kyriaki Chatzimichail, Panagiota‐Kyriaki Revelou, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3230-3247
Closed Access
Different behavior of food-related benzoic acids toward iron and copper
Patrícia Harčárová, Zuzana Lomozová, Maria Kallivretaki, et al.
Food Chemistry (2024) Vol. 462, pp. 141014-141014
Open Access
Biobased UV Filters and Antioxidants
Florent Allais
Elsevier eBooks (2024)
Closed Access
Multidimensional Exploration of Wood Extractives: A Review of Compositional Analysis, Decay Resistance, Light Stability, and Staining Applications
Chenggong Gao, Xinjie Cui, Junji Matsumura
Forests (2024) Vol. 15, Iss. 10, pp. 1782-1782
Open Access
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review
Chuang Zhu, Zi-Han Lin, Huibin Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24131-24157
Closed Access
Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard
Caspar-Friedrich Wessler, Martin Weiland, S. Einfeldt, et al.
Food Research International (2024) Vol. 200, pp. 115438-115438
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
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