OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
Jelena Popović‐Djordjević, Aleksandar Ž. Kostić, Senem Kamiloğlu, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 6, pp. 1663-1690
Closed Access | Times Cited: 6
Jelena Popović‐Djordjević, Aleksandar Ž. Kostić, Senem Kamiloğlu, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 6, pp. 1663-1690
Closed Access | Times Cited: 6
Showing 6 citing articles:
Phytochemistry, nutritional composition, health benefits and future prospects of Mespilus germanica L. (Medlar): A review
Doru Ion Nistor, Romina Alina Marc, Crina Mureșan
Food Chemistry X (2024) Vol. 22, pp. 101334-101334
Open Access | Times Cited: 2
Doru Ion Nistor, Romina Alina Marc, Crina Mureșan
Food Chemistry X (2024) Vol. 22, pp. 101334-101334
Open Access | Times Cited: 2
Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)
Dušan Vasić, Jelena Katanić, Tijana Urošević, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
Dušan Vasić, Jelena Katanić, Tijana Urošević, et al.
Beverages (2023) Vol. 10, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
INSIGHT INTO SELECTED QUALITY PARAMETERS OF MEDLAR (MESPILUS GERMANICA L.) FRUIT GROWN IN SERBIA
Nenad Mićanović, Sanja Đurović, Nenad Naumovski, et al.
(2024), pp. 559-564
Open Access
Nenad Mićanović, Sanja Đurović, Nenad Naumovski, et al.
(2024), pp. 559-564
Open Access
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species
Barbara Łata, Piotr Latocha, Radosław Łaźny, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2926-2926
Open Access
Barbara Łata, Piotr Latocha, Radosław Łaźny, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2926-2926
Open Access
INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Elif Yıldız, Gülşah Özcan Sinir, Didem P. Aykas, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1021-1035
Open Access
Elif Yıldız, Gülşah Özcan Sinir, Didem P. Aykas, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1021-1035
Open Access
Pharmacognosy and phytochemistry of Mespilus germanica L. (common medlar)
Gabriella-Melinda Puski, Erzsébet Varga
Orvostudományi Értesítö (2022) Vol. 95, Iss. 2, pp. 245-258
Open Access
Gabriella-Melinda Puski, Erzsébet Varga
Orvostudományi Értesítö (2022) Vol. 95, Iss. 2, pp. 245-258
Open Access
