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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides from plants: a review
A. César, Francisco E.S. Lopes, Francisca Fernanda Nunes Azevedo, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 1, pp. 95-104
Closed Access | Times Cited: 22

Showing 22 citing articles:

A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 9
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide
Zichao Wang, Yi Zheng, Ziru Lai, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 564-564
Open Access | Times Cited: 1
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng, Hongyi Cheng, Jinpeng Shen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2573-2586
Closed Access | Times Cited: 4
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 4
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Identifying Endogenous Proteins of Perennial Ryegrass (Lolium perenne) with Ex Vivo Antioxidant Activity
Karl Pedersen, Lise Lotte Torvin Andersen, Mads Heiselberg, et al.
Proteomes (2025) Vol. 13, Iss. 1, pp. 8-8
Open Access
Enhancing the black truffle polysaccharide extraction efficiency using a combination of natural deep eutectic solvents and ultrasound-assisted techniques
Yi Wu, Hui Hu, Guang-Zhen Yang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation
Zhenhao Zhao, Junbo Hu, Huimin Cui, et al.
Food Bioscience (2025), pp. 106319-106319
Closed Access
Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins
Rubin Wanga, Zhandu Danzeng, Jinyong Yang, et al.
Journal of Dairy Science (2025)
Open Access
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 3
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide
Yingying Liu, Yu Zhou, Chaohong Zhu, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 121-121
Open Access | Times Cited: 2
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
H. Chen, Hongzheng Lu, Zhenling Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104855-104855
Closed Access | Times Cited: 1
Moringa oleifera Lam. Leaf Peptides: Antioxidant and Antiproliferative Activity in Human Colon Cancer Caco-2 Cell Line
Sara Avilés‐Gaxiola, Laura Aracely Contreras-Angulo, Israel García-Aguiar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1367-1367
Open Access | Times Cited: 1
Pesticide-induced metabolic disruptions in crops: A global perspective at the molecular level
Liu Na, Jiawen Huang, Xinyue Liu, et al.
The Science of The Total Environment (2024) Vol. 957, pp. 177665-177665
Closed Access
Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications
Sarika Kumari, Fereidoon Shahidi
Journal of Food Bioactives (2024), pp. 2-12
Open Access
Study of Subacute Toxicity in Wistar Rats Challenged with Phyllanthus amarus Schum and Thonn
Kpomah Enyohwo Dennis, K. Bridget, Okonkwo Chisom Stanislaus
Journal of Complementary and Alternative Medical Research (2024) Vol. 25, Iss. 8, pp. 36-46
Open Access
Growth reactions at the initial stages of the ontogenesis of white lupin with the use of growth-regulating compounds
А.В. Шитикова, Г.Г. Гатаулина, А.В. Константинович
BIO Web of Conferences (2024) Vol. 139, pp. 05014-05014
Open Access
Special Issue “Advances in the Physiology of Primary and Secondary Plant Metabolism Under Abiotic and Biotic Stress”
Н. В. Загоскина
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12339-12339
Open Access
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (Macrobrachium nipponense) Fed with a Low-Fishmeal Diet
Chang Yang, Bo Liu, Liangkun Pan, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 11-11
Open Access
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