OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology
Siyuan Yang, Yafu Xue, Daju Chen, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 5, pp. 1487-1521
Open Access | Times Cited: 21

Showing 21 citing articles:

Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 1

Potential herb–drug interactions between anti-COVID-19 drugs and traditional Chinese medicine
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 9, pp. 3598-3637
Open Access | Times Cited: 26

Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS
Hui Wen, Meiquan Yang, Zongliang Xu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access

Transcriptomic and metabolomic study of the biosynthetic pathways of bioactive components in Amomum tsaoko fruits
Dengli Luo, Yingmin Zhang, Ling Jin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access

Correlations Between Amelioration of Rotenone-Induced Parkinson’s Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access

Flavonoids in Amomum tsaoko Crevost et Lemarie Ameliorate Loperamide-Induced Constipation in Mice by Regulating Gut Microbiota and Related Metabolites
Yifan Hu, Xiaoyu Gao, Yan Zhao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7191-7191
Open Access | Times Cited: 13

Suitable habitat prediction and identification of origin of Lanxangia tsao-ko
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 4

Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus
Junrui Guo, Weidan Li, Sibao Wan, et al.
LWT (2023) Vol. 191, pp. 115700-115700
Open Access | Times Cited: 11

A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT‐NIR combined with chemometrics and image recognition
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2316-2331
Closed Access | Times Cited: 3

Network pharmacology, molecular docking and experimental validation to elucidate the anti-T2DM mechanism of Lanxangia tsaoko
Zhen Wang, Ruonan Li, Xiaoli Chen, et al.
Fitoterapia (2024) Vol. 178, pp. 106117-106117
Closed Access | Times Cited: 1

Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach
Miao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101344-101344
Open Access

Complete genome sequence of tsaoko stripe mosaic virus, a novel macluravirus found in Amomum tsaoko
Xiyu Yu, Xinhua Zou, Lei Zhang, et al.
Archives of Virology (2024) Vol. 169, Iss. 12
Closed Access

Assessment of Genetic Diversity of the Medicinal and Aromatic Crop, Amomum tsao-ko, Using PAAP and CDDP Markers
Mengli Ma, Zhenhua Yan, Bingyue Lu
Agriculture (2022) Vol. 12, Iss. 10, pp. 1536-1536
Open Access | Times Cited: 3

Tsaokoic Acid: A New Bicyclic Nonene from the Fruits of Amomum tsao-ko with Acetylcholinesterase Inhibitory Activity
Hyun‐Young Kim, Hwaryeong Lee, Hee Jin Jung, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2602-2602
Open Access | Times Cited: 1

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