
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology
Siyuan Yang, Yafu Xue, Daju Chen, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 5, pp. 1487-1521
Open Access | Times Cited: 21
Siyuan Yang, Yafu Xue, Daju Chen, et al.
Phytochemistry Reviews (2022) Vol. 21, Iss. 5, pp. 1487-1521
Open Access | Times Cited: 21
Showing 21 citing articles:
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 1
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access | Times Cited: 1
Potential herb–drug interactions between anti-COVID-19 drugs and traditional Chinese medicine
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 9, pp. 3598-3637
Open Access | Times Cited: 26
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 9, pp. 3598-3637
Open Access | Times Cited: 26
Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS
Hui Wen, Meiquan Yang, Zongliang Xu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Hui Wen, Meiquan Yang, Zongliang Xu, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Transcriptomic and metabolomic study of the biosynthetic pathways of bioactive components in Amomum tsaoko fruits
Dengli Luo, Yingmin Zhang, Ling Jin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Dengli Luo, Yingmin Zhang, Ling Jin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Correlations Between Amelioration of Rotenone-Induced Parkinson’s Symptoms by Amomum tsaoko Flavonoids and Gut Microbiota in Mice
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access
Liu Li, Yan Zhao, Weixing Yang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1676-1676
Open Access
Amomum tsaoko flavonoids attenuate ulcerative colitis by inhibiting TLR4/NF-κB/NLRP3 signaling pathway and modulating gut microbiota in mice
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Application of ATR‐FTIR Spectrum Combined With Ensemble Learning and Deep Learning for Identification of Amomum tsao‐ko at Different Drying Temperatures
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Chemometrics (2025) Vol. 39, Iss. 3
Closed Access
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Chemometrics (2025) Vol. 39, Iss. 3
Closed Access
Flavonoids in Amomum tsaoko Crevost et Lemarie Ameliorate Loperamide-Induced Constipation in Mice by Regulating Gut Microbiota and Related Metabolites
Yifan Hu, Xiaoyu Gao, Yan Zhao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7191-7191
Open Access | Times Cited: 13
Yifan Hu, Xiaoyu Gao, Yan Zhao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7191-7191
Open Access | Times Cited: 13
Suitable habitat prediction and identification of origin of Lanxangia tsao-ko
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 4
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 4
Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus
Junrui Guo, Weidan Li, Sibao Wan, et al.
LWT (2023) Vol. 191, pp. 115700-115700
Open Access | Times Cited: 11
Junrui Guo, Weidan Li, Sibao Wan, et al.
LWT (2023) Vol. 191, pp. 115700-115700
Open Access | Times Cited: 11
A rapid method for identification of Lanxangia tsaoko origin and fruit shape: FT‐NIR combined with chemometrics and image recognition
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2316-2331
Closed Access | Times Cited: 3
Gang He, Shaobing Yang, Yuanzhong Wang
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2316-2331
Closed Access | Times Cited: 3
Characterization of the key odorants in fresh Amomum tsao-ko Crevost et Lemaire fruit by gas chromatography-olfactometry, quantitative analysis and aroma reconstitution
Zhimin Zhang, Wei Guan, Miao Liang, et al.
LWT (2023) Vol. 185, pp. 115154-115154
Open Access | Times Cited: 7
Zhimin Zhang, Wei Guan, Miao Liang, et al.
LWT (2023) Vol. 185, pp. 115154-115154
Open Access | Times Cited: 7
De novo transcriptome assembly, gene annotation, and EST-SSR marker development of an important medicinal and edible crop, Amomum tsaoko (Zingiberaceae)
Mengli Ma, Hengling Meng, En Lei, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Mengli Ma, Hengling Meng, En Lei, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS-SPME-GC-TOF-MS and Multivariate Statistical Analysis
Jingjing Gu, Meiquan Yang, Mingju Qi, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1925-1925
Open Access | Times Cited: 1
Jingjing Gu, Meiquan Yang, Mingju Qi, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1925-1925
Open Access | Times Cited: 1
Network pharmacology, molecular docking and experimental validation to elucidate the anti-T2DM mechanism of Lanxangia tsaoko
Zhen Wang, Ruonan Li, Xiaoli Chen, et al.
Fitoterapia (2024) Vol. 178, pp. 106117-106117
Closed Access | Times Cited: 1
Zhen Wang, Ruonan Li, Xiaoli Chen, et al.
Fitoterapia (2024) Vol. 178, pp. 106117-106117
Closed Access | Times Cited: 1
Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach
Miao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101344-101344
Open Access
Miao Liang, Yajian Wu, Rui Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101344-101344
Open Access
Three New Hydroxytetradecenals from <i>Amomum tsao-ko</i> with Protein Tyrosine Phosphatase 1B and Glycogen Phosphorylase Inhibitory Activity
Xiaolu Qin, Xinyu Li, Y C Yang, et al.
Phyton (2024) Vol. 93, Iss. 5, pp. 875-883
Open Access
Xiaolu Qin, Xinyu Li, Y C Yang, et al.
Phyton (2024) Vol. 93, Iss. 5, pp. 875-883
Open Access
Isospongian Diterpenoids from the Leaves of Amomum tsao‐ko Promote GLP‐1 Secretion via Ca2+/CaMKII and PKA Pathways and Inhibit DPP‐4 Enzyme
Yun Wang, Sheng‐Li Wu, Xinyu Li, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Open Access
Yun Wang, Sheng‐Li Wu, Xinyu Li, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Open Access
Widely targeted volatilomics and transcriptome analyses reveal the differences in volatile organic components in differently shaped Amomum tsao-ko fruits
Mengli Ma, Hongbo Fu, Tiantao Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Mengli Ma, Hongbo Fu, Tiantao Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Complete genome sequence of tsaoko stripe mosaic virus, a novel macluravirus found in Amomum tsaoko
Xiyu Yu, Xinhua Zou, Lei Zhang, et al.
Archives of Virology (2024) Vol. 169, Iss. 12
Closed Access
Xiyu Yu, Xinhua Zou, Lei Zhang, et al.
Archives of Virology (2024) Vol. 169, Iss. 12
Closed Access
Assessment of Genetic Diversity of the Medicinal and Aromatic Crop, Amomum tsao-ko, Using PAAP and CDDP Markers
Mengli Ma, Zhenhua Yan, Bingyue Lu
Agriculture (2022) Vol. 12, Iss. 10, pp. 1536-1536
Open Access | Times Cited: 3
Mengli Ma, Zhenhua Yan, Bingyue Lu
Agriculture (2022) Vol. 12, Iss. 10, pp. 1536-1536
Open Access | Times Cited: 3
Tsaokoic Acid: A New Bicyclic Nonene from the Fruits of Amomum tsao-ko with Acetylcholinesterase Inhibitory Activity
Hyun‐Young Kim, Hwaryeong Lee, Hee Jin Jung, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2602-2602
Open Access | Times Cited: 1
Hyun‐Young Kim, Hwaryeong Lee, Hee Jin Jung, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2602-2602
Open Access | Times Cited: 1
Chemical profile of anti-epidemic sachet based on multiple sample preparation coupled with gas chromatography-mass spectrometry analysis combined with an embedded peaks resolution method and their action mechanisms
Hong Liang, Zihui Ye, Cheng Wang, et al.
Journal of Chromatography A (2023) Vol. 1691, pp. 463816-463816
Closed Access
Hong Liang, Zihui Ye, Cheng Wang, et al.
Journal of Chromatography A (2023) Vol. 1691, pp. 463816-463816
Closed Access