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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Qais Ali Al‐Maqtari, Abdur Rehman, Amer Ali Mahdi, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 4, pp. 1209-1246
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Application of essential oils as natural biopesticides; recent advances
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6477-6497
Closed Access | Times Cited: 89
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir, et al.
Advances in Colloid and Interface Science (2022) Vol. 303, pp. 102655-102655
Closed Access | Times Cited: 80
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 39
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21
Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 20
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 6
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Preparation and Properties of Chitosan Complexes Consisting of Artemisia argyi Volatile Oil Nanoemulsion
Shun Zhang, K J Zuo, Lijun Zhang, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 585-585
Open Access
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 31
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 17
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation
Arezou Khezerlou, Hajar Zolfaghari, Samira Forghani, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 830-830
Open Access | Times Cited: 17
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Marzieh Moosavi‐Nasab, Bahram Behroozi, Hadi Hashemi Gahruie, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 175-187
Open Access | Times Cited: 15
Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
Changchun Li, Jize Liu, Wanhe Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 31, pp. 37966-37975
Closed Access | Times Cited: 15
pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity
Weiquan Zhong, Danjie Li, Liang Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137388-137388
Closed Access | Times Cited: 15
Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects
Akansha Shrivastava, Mamta Pal, Rakesh Kumar Sharma
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 2, pp. 108-124
Open Access | Times Cited: 14
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms
Sangeetha Karunanithi, Rakesh Kumar Gupta, Proshanta Guha, et al.
Food and Humanity (2024) Vol. 2, pp. 100267-100267
Closed Access | Times Cited: 5
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Water Quality Assessment Using the Water Quality Index, and Geographic Information Systems in Nador Canal, Morocco
Driss Hammoumi, Hefdhallah S. Al-Aizari, Zaid Alkhawlani, et al.
Journal of Environmental & Earth Sciences (2024) Vol. 6, Iss. 2, pp. 1-16
Open Access | Times Cited: 4
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 12
Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea
Özkan Kaya, Abdurrahim Bozkurt, Sinem Karakuş, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 132, pp. 102318-102318
Closed Access | Times Cited: 3
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation
Sara Vitalini, Luca Nalbone, Cristian Bernardi, et al.
Natural Product Research (2022) Vol. 37, Iss. 16, pp. 2742-2747
Open Access | Times Cited: 15
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
Sangha Han, Min Woo Choi, Kye-Hwan Byun, et al.
Food Control (2024) Vol. 160, pp. 110304-110304
Closed Access | Times Cited: 2
A decade review of analysis of essential oils from genus Artocarpus: Its phytochemistry and pharmacology
Suraj N. Mali, Anima Pandey, Mozaniel Santana de Oliveira, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100016-100016
Closed Access | Times Cited: 2
Research on pH-responsive antibacterial materials using citral-modified zinc oxide nanoparticles
Yanan Fan, Qixiang Xu, Keyu Ren, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
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