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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects
Samo Lešnik, Veronika Furlan, Urban Bren
Phytochemistry Reviews (2021) Vol. 20, Iss. 6, pp. 1273-1328
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Rosemary extract inhibitive behavior against mild steel corrosion in tempered 1 M HCl media
Ali Dehghani, Bahram Ramezanzadeh
Industrial Crops and Products (2022) Vol. 193, pp. 116183-116183
Closed Access | Times Cited: 61
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 245-262
Closed Access | Times Cited: 35
Helichrysum italicum: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects
Veronika Furlan, Urban Bren
Foods (2023) Vol. 12, Iss. 4, pp. 802-802
Open Access | Times Cited: 22
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 21
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Edilene Souza da Silva, Jia Xiong, Fábio Gonçalves Macȇdo de Medeiros, et al.
Future Foods (2024) Vol. 9, pp. 100315-100315
Open Access | Times Cited: 10
Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint
Elisavet Bouloumpasi, Magdalini Hatzikamari, Stamatia Christaki, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 140-140
Open Access | Times Cited: 8
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 6
Effect of Rosmarinus officinalis supplementation on productive performance and egg quality traits in laying hens: A systematic review and meta-analysis
Hossein Hassanpour, Aziz A. Fallah, Navid Farhadi, et al.
Journal of Agriculture and Food Research (2025), pp. 101659-101659
Open Access
Rosmarinic acid inhibits proliferation and migration, promotes apoptosis and enhances cisplatin sensitivity of melanoma cells through inhibiting ADAM17/EGFR/AKT/GSK3β axis
Lin Huang, Jiangyan Chen, Quan Jin, et al.
Bioengineered (2021) Vol. 12, Iss. 1, pp. 3065-3076
Open Access | Times Cited: 40
Effects of Plant Extracts and Green-Synthesized Silver Nanoparticles on the Polyvinyl Alcohol (PVA) Nanocomposite Films
Arife Kübra Yontar, Sinem Çevik
Arabian Journal for Science and Engineering (2023) Vol. 48, Iss. 9, pp. 12043-12060
Closed Access | Times Cited: 15
System network analysis of Rosmarinus officinalis transcriptome and metabolome—Key genes in biosynthesis of secondary metabolites
Ali Moghadam, Eisa Foroozan, Ahmad Tahmasebi, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0282316-e0282316
Open Access | Times Cited: 15
Target Enzymes of Origanum majorana and Rosmarinus officinalis Essential Oils in Black Cutworm (Agrotis ipsilon): In Vitro and In Silico Studies
Fatma S. Ahmed, Walid S. Helmy, Nawal Abdulaziz Alfuhaid, et al.
Insects (2024) Vol. 15, Iss. 7, pp. 483-483
Open Access | Times Cited: 5
The antimicrobial effectiveness of Rosmarinus officinalis, Lavandula angustifolia, and Salvia officinalis essential oils against Klebsiella pneumoniae and Pseudomonas aeruginosa in vitro and in silico
Fatima Mourabiti, Reda Derdak, Abdelaziz Elamrani, et al.
South African Journal of Botany (2024) Vol. 168, pp. 112-123
Closed Access | Times Cited: 4
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Ramandeep Kaur, Tanushree B. Gupta, John E. Bronlund, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2212-2232
Closed Access | Times Cited: 32
Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese
Vasiliki G. Kontogianni, Eleni Kasapidou, Paraskevi Mitlianga, et al.
LWT (2021) Vol. 155, pp. 112996-112996
Open Access | Times Cited: 32
Insight into Inhibitory Mechanism of PDE4D by Dietary Polyphenols Using Molecular Dynamics Simulations and Free Energy Calculations
Veronika Furlan, Urban Bren
Biomolecules (2021) Vol. 11, Iss. 3, pp. 479-479
Open Access | Times Cited: 31
Effect of Dietary Rosemary and Ginger Essential Oils on the Growth Performance, Feed Utilization, Meat Nutritive Value, Blood Biochemicals, and Redox Status of Growing NZW Rabbits
Mahmoud A. Elazab, Ayman M. Khalifah, Abdelmotaleb Elokil, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 375-375
Open Access | Times Cited: 24
Bioprospecting phytochemicals of Rosmarinus officinalis L. for targeting SARS-CoV-2 main protease (Mpro): a computational study
Unnati P. Patel, Krishna Desai, Ranjitsinh C. Dabhi, et al.
Journal of Molecular Modeling (2023) Vol. 29, Iss. 5
Open Access | Times Cited: 12
Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts
Rosaria Francolino, Mara Martino, Lucia Caputo, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1633-1633
Open Access | Times Cited: 11
Rosemary as a Potential Source of Natural Antioxidants and Anticancer Agents: A Molecular Docking Study
Haytham Bouammali, Linda Zraibi, Imane Ziani, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 11
Deciphering Neuroprotective Effect of Rosmarinus officinalis L. (syn. Salvia rosmarinus Spenn.) through Preclinical and Clinical Studies
Ibukun O. Oresanya, İlkay Erdoğan Orhan
Current Drug Targets (2024) Vol. 25, Iss. 5, pp. 330-352
Closed Access | Times Cited: 3
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Teresa Deuchande, Joana F. Fundo, Manuela Pintado, et al.
Meat Science (2024) Vol. 213, pp. 109519-109519
Open Access | Times Cited: 3
Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts
Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, et al.
Applied Sciences (2021) Vol. 11, Iss. 8, pp. 3724-3724
Open Access | Times Cited: 29
Nature-based nanocomposites for adsorption and visible light photocatalytic degradation of methylene blue dye
Arife Kübra Yontar, Suna Avcıoğlu, Sinem Çevik
Journal of Cleaner Production (2022) Vol. 380, pp. 135070-135070
Closed Access | Times Cited: 20
Mechanistic Insights into Biological Activities of Polyphenolic Compounds from Rosemary Obtained by Inverse Molecular Docking
Samo Lešnik, Urban Bren
Foods (2021) Vol. 11, Iss. 1, pp. 67-67
Open Access | Times Cited: 24
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