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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carrageenans and carrageenases: versatile polysaccharides and promising marine enzymes
Mehri Ghanbarzadeh, Asma Golmoradizadeh, Ahmad Homaei
Phytochemistry Reviews (2018) Vol. 17, Iss. 3, pp. 535-571
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
Sara García‐Poza, Adriana Leandro, Carla Cotas, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6528-6528
Open Access | Times Cited: 191
Integral Utilization of Red Seaweed for Bioactive Production
María Dolores Torres, Noelia Flórez‐Fernández, Herminia Domı́nguez
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 314-314
Open Access | Times Cited: 168
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 151
Carrageenan oligosaccharides: A comprehensive review of preparation, isolation, purification, structure, biological activities and applications
Zilong Guo, Yanshang Wei, Yu Zhang, et al.
Algal Research (2021) Vol. 61, pp. 102593-102593
Closed Access | Times Cited: 130
Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
Olga Babich, Станислав Сухих, Viktoria Larina, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 780-780
Open Access | Times Cited: 74
Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications
Fang Liu, Guangcai Duan, Haiyan Yang
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123787-123787
Closed Access | Times Cited: 44
Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
Kit‐Leong Cheong, Hua‐Mai Qiu, Hong Du, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2451-2451
Open Access | Times Cited: 149
A Review of Seaweed Pre-Treatment Methods for Enhanced Biofuel Production by Anaerobic Digestion or Fermentation
Supattra Maneein, John J. Milledge, Birthe V. Nielsen, et al.
Fermentation (2018) Vol. 4, Iss. 4, pp. 100-100
Open Access | Times Cited: 134
Antitumor potential of carrageenans from marine red algae
Maksim Khotimchenko, Vladlena Tiasto, A. A. Kalitnik, et al.
Carbohydrate Polymers (2020) Vol. 246, pp. 116568-116568
Closed Access | Times Cited: 126
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
Benwei Zhu, Fang Ni, Qiang Xiong, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 60-74
Closed Access | Times Cited: 120
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics
Lucía López‐Hortas, Noelia Flórez‐Fernández, María Dolores Torres, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 552-552
Open Access | Times Cited: 98
Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
Catarina Lourenço‐Lopes, María Fraga-Corral, Cecilia Jiménez-López, et al.
Resources (2020) Vol. 9, Iss. 9, pp. 101-101
Open Access | Times Cited: 90
Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review
Xingfa Ma, Dereck E. W. Chatterton
Food Hydrocolloids (2021) Vol. 119, pp. 106853-106853
Closed Access | Times Cited: 87
Marine‐polysaccharide degrading enzymes: Status and prospects
Huihui Sun, Li Gao, Changhu Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2767-2796
Open Access | Times Cited: 84
Food‐grade carrageenans and their implications in health and disease
Fang Liu, Pengfen Hou, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3918-3936
Closed Access | Times Cited: 75
Antiviral Activity of Carrageenans and Processing Implications
Milena Álvarez-Viñas, Sandra Souto, Noelia Flórez‐Fernández, et al.
Marine Drugs (2021) Vol. 19, Iss. 8, pp. 437-437
Open Access | Times Cited: 74
κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
Li Gao, Panpan Liu, Linlin Liu, et al.
Process Biochemistry (2022) Vol. 121, pp. 463-480
Closed Access | Times Cited: 40
A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 40
Advances in Research on Antiviral Activities of Sulfated Polysaccharides from Seaweeds
Qiang Wei, Guoqiang Fu, Ke Wang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 5, pp. 581-581
Open Access | Times Cited: 39
Marine enzymes: Classification and application in various industries
Saba Ghattavi, Ahmad Homaei
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123136-123136
Closed Access | Times Cited: 28
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Ziyu Li, Kit‐Leong Cheong, Bingbing Song, et al.
Food Chemistry X (2024) Vol. 22, pp. 101294-101294
Open Access | Times Cited: 9
Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Milena Álvarez-Viñas, Sandra Rivas, María Dolores Torres, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 83-83
Open Access | Times Cited: 16
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 7
Marine Polysaccharides Carrageenans Enhance Eryptosis and Alter Lipid Order of Cell Membranes in Erythrocytes
Volodymyr Prokopіuk, Anatolii Onishchenko, Liliya Tryfonyuk, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 747-766
Closed Access | Times Cited: 6
Biopolymer-Based Nanomedicine for Cancer Therapy: Opportunities and Challenges
Xixi Wu, Xin Yuan, Hengtong Zhang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7415-7471
Open Access | Times Cited: 6
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