
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Chronic Arginase Inhibition with Norvaline on Tau Pathology and Brain Glucose Metabolism in Alzheimer's Disease Mice
Baruh Polis, Margherita Squillario, Vyacheslav Gurevich, et al.
Neurochemical Research (2022) Vol. 47, Iss. 5, pp. 1255-1268
Closed Access | Times Cited: 9
Baruh Polis, Margherita Squillario, Vyacheslav Gurevich, et al.
Neurochemical Research (2022) Vol. 47, Iss. 5, pp. 1255-1268
Closed Access | Times Cited: 9
Showing 9 citing articles:
Amelioration of Obesity‐Related Disorders in High‐Fat Diet‐Fed C57BL/6 Mice Following Fecal Microbiota Transplantation From DL‐Norvaline‐Dosed Mice
Xin Li, Bohan Sun, Yanting Qin, et al.
Molecular Nutrition & Food Research (2025)
Closed Access | Times Cited: 1
Xin Li, Bohan Sun, Yanting Qin, et al.
Molecular Nutrition & Food Research (2025)
Closed Access | Times Cited: 1
Tau; One Protein, So Many Diseases
Parisa Tabeshmehr, Eftekhar Eftekharpour
Biology (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 14
Parisa Tabeshmehr, Eftekhar Eftekharpour
Biology (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 14
Comprehensive Analysis of Fecal Microbiome and Metabolomics Uncovered dl -Norvaline-Ameliorated Obesity-Associated Disorders in High-Fat Diet-Fed Obese Mice by Targeting the Gut Microbiota
Xin Li, Yanting Qin, Fangfang Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xin Li, Yanting Qin, Fangfang Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats
Ting Zhang, Xuangao Wu, Heng Yuan, et al.
Cells (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 13
Ting Zhang, Xuangao Wu, Heng Yuan, et al.
Cells (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 13
Virtual Screening for FDA-Approved Drugs That Selectively Inhibit Arginase Type 1 and 2
Trishna Saha, Abraham O. Samson
Molecules (2022) Vol. 27, Iss. 16, pp. 5134-5134
Open Access | Times Cited: 11
Trishna Saha, Abraham O. Samson
Molecules (2022) Vol. 27, Iss. 16, pp. 5134-5134
Open Access | Times Cited: 11
Comprehensive Analysis of Metabolites in Postmortem Brains of Patients with Alzheimer’s Disease
Makoto Kurano, Yuko Saito, Yutaka Yatomi
Journal of Alzheimer s Disease (2024), pp. 1-21
Closed Access | Times Cited: 1
Makoto Kurano, Yuko Saito, Yutaka Yatomi
Journal of Alzheimer s Disease (2024), pp. 1-21
Closed Access | Times Cited: 1
Enhancing cognitive function in older adults: dietary approaches and implications
Baruh Polis, Abraham O. Samson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Baruh Polis, Abraham O. Samson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis
David M. Ribeiro, Céline C. Leclercq, Sophie Charton, et al.
Journal of Proteomics (2023) Vol. 289, pp. 105013-105013
Closed Access | Times Cited: 3
David M. Ribeiro, Céline C. Leclercq, Sophie Charton, et al.
Journal of Proteomics (2023) Vol. 289, pp. 105013-105013
Closed Access | Times Cited: 3
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition
Chunyang Jiang, Shiyu Li, Hang Su, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1718-1718
Open Access
Chunyang Jiang, Shiyu Li, Hang Su, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1718-1718
Open Access