Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protocatechuic Acid Inhibits Inflammatory Responses in LPS-Stimulated BV2 Microglia via NF-κB and MAPKs Signaling Pathways
Huanyu Wang, Hong Wang, Jinhuan Wang, et al.
Neurochemical Research (2015) Vol. 40, Iss. 8, pp. 1655-1660
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier, Kamila Borowiec, Katarzyna Pustelniak
Nutrients (2017) Vol. 9, Iss. 5, pp. 477-477
Open Access | Times Cited: 211
New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
Jiao Song, Yanan He, Chuanhong Luo, et al.
Pharmacological Research (2020) Vol. 161, pp. 105109-105109
Closed Access | Times Cited: 194
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
Giuseppe Caruso, Justyna Godos, Anna Privitera, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 819-819
Open Access | Times Cited: 138
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford
Antioxidants (2019) Vol. 8, Iss. 9, pp. 333-333
Open Access | Times Cited: 135
The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity
Jijun Tan, Yanli Li, De‐Xing Hou, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 479-479
Open Access | Times Cited: 119
Anti-inflammatory activity of myricetin from Diospyros lotus through suppression of NF-κB and STAT1 activation and Nrf2-mediated HO-1 induction in lipopolysaccharide-stimulated RAW264.7 macrophages
Byoung Ok Cho, Hong Yin, Sang Hyun Park, et al.
Bioscience Biotechnology and Biochemistry (2016) Vol. 80, Iss. 8, pp. 1520-1530
Open Access | Times Cited: 107
Phytochemistry and pharmacological activities of the genus Prunella
Yubing Bai, Bohou Xia, Wen-Jian Xie, et al.
Food Chemistry (2016) Vol. 204, pp. 483-496
Closed Access | Times Cited: 104
Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation
Diogo Carregosa, Rafael Carecho, Inês Figueira, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 7, pp. 1790-1807
Open Access | Times Cited: 78
Protective effects of anthocyanins on neurodegenerative diseases
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 76
The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders
Joana F. Henriques, Diana Serra, Teresa C.P. Dinis, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8653-8653
Open Access | Times Cited: 70
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
Justyna Godos, Giovanni Luca Romano, Samuele Laudani, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2471-2471
Open Access | Times Cited: 9
Microbial Metabolites of Flavan-3-Ols and Their Biological Activity
Estefanía Márquez Campos, Peter Stehle, Marie‐Christine Simon
Nutrients (2019) Vol. 11, Iss. 10, pp. 2260-2260
Open Access | Times Cited: 57
Protocatechuic acid inhibits inflammatory responses in LPS-activated BV2 microglia via regulating SIRT1/NF-κB pathway contributed to the suppression of microglial activation-induced PC12 cell apoptosis
Chayanut Kaewmool, Prachya Kongtawelert, Thanyaluck Phitak, et al.
Journal of Neuroimmunology (2020) Vol. 341, pp. 577164-577164
Closed Access | Times Cited: 51
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial
Mélanie Le Sayec, Yifan Xu, Manolo Laiola, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 11, pp. 2549-2561
Open Access | Times Cited: 36
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Yunxiao Gao, Rongrong Tian, Haiyue Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 9053-9075
Closed Access | Times Cited: 34
The Use of Bioactive Compounds in Hyperglycemia- and Amyloid Fibrils-Induced Toxicity in Type 2 Diabetes and Alzheimer’s Disease
Ancuța-Veronica Lupăescu, Monica Iavorschi, Mihai Covașă
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 235-235
Open Access | Times Cited: 23
Study on The Anti-Inflammatory Effects of Callicarpa nudiflora Based on The Spectrum–Effect Relationship
Yamei Li, Yi‐Fang Yang, Xingdong Kang, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 23
Dietary (Poly)phenols in Traumatic Brain Injury
Rafael Carecho, Diogo Carregosa, Bernardo O Ratilal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8908-8908
Open Access | Times Cited: 16
Protocatechuic acid inhibits osteoclast differentiation and stimulates apoptosis in mature osteoclasts
Yixin Wu, Tongyu Wu, Binbin Xu, et al.
Biomedicine & Pharmacotherapy (2016) Vol. 82, pp. 399-405
Closed Access | Times Cited: 46
Recent advances in chemistry and bioactivity of Sargentodoxa cuneata
Wen Zhang, Cheng‐Peng Sun, Shuang Zhou, et al.
Journal of Ethnopharmacology (2021) Vol. 270, pp. 113840-113840
Closed Access | Times Cited: 27
The Skin-Whitening and Antioxidant Effects of Protocatechuic Acid (PCA) Derivatives in Melanoma and Fibroblast Cell Lines
Jae Hoon Cho, Hyeonbi Jung, Dong Young Kang, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 3, pp. 2157-2169
Open Access | Times Cited: 12
Nordic diet and its benefits in neurological function: a systematic review of observational and intervention studies
Reyhaneh Jafari, Vahideh Behrouz
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Phytochemicals as Anti-inflammatory Nutraceuticals and Phytopharmaceuticals
Melanie‐Jayne R. Howes
Elsevier eBooks (2017), pp. 363-388
Closed Access | Times Cited: 39
Melatonin Attenuates Manganese and Lipopolysaccharide-Induced Inflammatory Activation of BV2 Microglia
Euteum Park, Hong Sung Chun
Neurochemical Research (2016) Vol. 42, Iss. 2, pp. 656-666
Closed Access | Times Cited: 37
Anti-Inflammatory Effects of Schisandrin B on LPS-Stimulated BV2 Microglia via Activating PPAR-γ
Na Liu, Jin-Xu Zheng, Yuansu Zhuang, et al.
Inflammation (2017) Vol. 40, Iss. 3, pp. 1006-1011
Closed Access | Times Cited: 37
Page 1 - Next Page

Scroll to top