OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptome sequencing of medical herb Salvia Rosmarinus (Rosemary) revealed the phenylpropanoid biosynthesis pathway genes and their phylogenetic relationships
Dhananjay Singh, Nishu Mittal, Pooja Mittal, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 2
Dhananjay Singh, Nishu Mittal, Pooja Mittal, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 2
Showing 2 citing articles:
De Novo Transcriptome Assembly, Novel EST-SSR Development, and Preliminary Genetic Analysis in Saussurea costus (Falc.) Lipsch, an Industrially Important Endangered Medicinal Herb of the North-Western Himalayas
Kamal Thakur, Rajnish Sharma, Parul Sharma, et al.
Plant Molecular Biology Reporter (2025)
Closed Access
Kamal Thakur, Rajnish Sharma, Parul Sharma, et al.
Plant Molecular Biology Reporter (2025)
Closed Access
Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus
Lei Zhang, Rui Song, Zixuan Shi, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3689-3689
Open Access
Lei Zhang, Rui Song, Zixuan Shi, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3689-3689
Open Access
Differential Accumulation of Bioactive Compounds in Different Populations of Mesona chinensis Benth: An Integrated Transcriptomic and Metabolomic Analysis
Yan Qin, Rui Xie, Shaozhong Peng, et al.
Food Bioscience (2024), pp. 105722-105722
Closed Access
Yan Qin, Rui Xie, Shaozhong Peng, et al.
Food Bioscience (2024), pp. 105722-105722
Closed Access
