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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemosensory bitter taste receptors T2R4 and T2R14 activation attenuates proliferation and migration of breast cancer cells
Nisha Singh, Feroz Ahmed Shaik, Yvonne Myal, et al.
Molecular and Cellular Biochemistry (2020) Vol. 465, Iss. 1-2, pp. 199-214
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

An update on extra-oral bitter taste receptors
Kamila Tuzim, Agnieszka Korolczuk
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 80
Clinical Role of Extraoral Bitter Taste Receptors
Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5156-5156
Open Access | Times Cited: 71
Inhibiting a promiscuous GPCR: iterative discovery of bitter taste receptor ligands
Fabrizio Fierro, Lior Peri, Harald Hübner, et al.
Cellular and Molecular Life Sciences (2023) Vol. 80, Iss. 4
Open Access | Times Cited: 25
Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic Streptococcus mutans and mediates innate immune responses in gingival epithelial cells
Manoj Reddy Medapati, Nisha Singh, Anjali Y. Bhagirath, et al.
The FASEB Journal (2021) Vol. 35, Iss. 3
Open Access | Times Cited: 54
Bitter taste signaling in cancer
Ana R. Costa, Ana Catarina Duarte, Ana Raquel Costa‐Brito, et al.
Life Sciences (2023) Vol. 315, pp. 121363-121363
Open Access | Times Cited: 18
Lidocaine induces apoptosis in head and neck squamous cell carcinoma through activation of bitter taste receptor T2R14
Zoey A. Miller, Arielle Mueller, Tae‐Beom Kim, et al.
Cell Reports (2023) Vol. 42, Iss. 12, pp. 113437-113437
Open Access | Times Cited: 18
Predicting patient outcomes with gene-expression biomarkers from colorectal cancer organoids and cell lines
A. V. Razumovskaya, M. O. Silkina, А. А. Полозников, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Bitter Taste Receptor Agonists Induce Apoptosis in Papillary Thyroid Cancer
Kimberly Wei, Brianna L. Hill, Joel C. Thompson, et al.
Head & Neck (2025)
Open Access
Cholesterol taste avoidance in Drosophila melanogaster
Roshani Nhuchhen Pradhan, Craig Montell, Youngseok Lee
(2025)
Open Access
Cholesterol taste avoidance in Drosophila melanogaster
Roshani Nhuchhen Pradhan, Craig Montell, Youngseok Lee
(2025)
Open Access
The Role of Bitter Taste Receptors in Cancer: A Systematic Review
Sofie Zehentner, Agnes T. Reiner, Christoph Grimm, et al.
Cancers (2021) Vol. 13, Iss. 23, pp. 5891-5891
Open Access | Times Cited: 30
T2R bitter taste receptors regulate apoptosis and may be associated with survival in head and neck squamous cell carcinoma
Ryan M. Carey, Derek B. McMahon, Zoey A. Miller, et al.
Molecular Oncology (2021) Vol. 16, Iss. 7, pp. 1474-1492
Open Access | Times Cited: 27
Bitter taste receptors in the reproductive system: Function and therapeutic implications
Ping Lü, Tiffany A. Moore Simas, Ellen Delpapa, et al.
Journal of Cellular Physiology (2024) Vol. 239, Iss. 2
Open Access | Times Cited: 4
A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access
Evolutionary measures show that recurrence of DCIS is distinct from progression to breast cancer
A Fortunato, Diego Mallo, Luis Cisneros, et al.
Breast Cancer Research (2025) Vol. 27, Iss. 1
Open Access
Activation of bitter taste receptor TAS2R4 alleviates diabetic nephropathy in mice
Pan‐Pan Gu, Jiangmeng Wang, Sai Tian, et al.
Biochemical Pharmacology (2025), pp. 116941-116941
Closed Access
Multi-omics integration analysis of GPCRs in pan-cancer to uncover inter-omics relationships and potential driver genes
Shiqi Li, Xin Chen, Jianfang Chen, et al.
Computers in Biology and Medicine (2023) Vol. 161, pp. 106988-106988
Closed Access | Times Cited: 9
Intracellular binding pocket revealed in the human bitter taste receptor TAS2R14
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Structure-Function Analyses of Human Bitter Taste Receptors—Where Do We Stand?
Maik Behrens, Florian Ziegler
Molecules (2020) Vol. 25, Iss. 19, pp. 4423-4423
Open Access | Times Cited: 25
Impact of sweet, umami, and bitter taste receptor (TAS1R and TAS2R) genomic and expression alterations in solid tumors on survival
Ryan M. Carey, Tae‐Beom Kim, Noam A. Cohen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables
Shengyu Liu, Donald Grierson, Wanpeng Xi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 1934-1953
Closed Access | Times Cited: 15
Denatonium as a Bitter Taste Receptor Agonist Modifies Transcriptomic Profile and Functions of Acute Myeloid Leukemia Cells
Valentina Salvestrini, Marilena Ciciarello, Valentina Pensato, et al.
Frontiers in Oncology (2020) Vol. 10
Open Access | Times Cited: 22
A bitter anti-inflammatory drug binds at two distinct sites of a human bitter taste GPCR
Lior Peri, Donna Matzov, Dominic R. Huxley, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
Wenzhu Zhao, Donghui Li, Yingxue Wang, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11966-11973
Closed Access | Times Cited: 12
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