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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
Olivia Petit, Carlos Velasco, Charles Spence
Marketing Letters (2018) Vol. 29, Iss. 4, pp. 435-449
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2017) Vol. 63, pp. 18-27
Open Access | Times Cited: 114
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
Olivia Petit, Ana Javornik, Carlos Velasco
Journal of Retailing (2021) Vol. 98, Iss. 2, pp. 277-293
Closed Access | Times Cited: 84
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
Assessing the visual appeal of real/AI-generated food images
Giovanbattista Califano, Charles Spence
Food Quality and Preference (2024) Vol. 116, pp. 105149-105149
Open Access | Times Cited: 10
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages
Olivia Petit, Renaud Lunardo, Bradley J. Rickard
Journal of Business Research (2019) Vol. 113, pp. 326-336
Open Access | Times Cited: 49
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 34
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
Biases and nudges in the circular economy: A review
Luca Congiu, Enrico Botta, Mariangela Zoli
Ecological Economics (2025) Vol. 233, pp. 108579-108579
Closed Access
Mirror, mirror on the wall, who is the most convincing of them all? A systematic literature review on packaging
Ulun Akturan, Deniz Kuter, B. Selin Gökkut
Journal of Business Research (2025) Vol. 193, pp. 115355-115355
Closed Access
Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
Charles Spence
Food Quality and Preference (2019) Vol. 80, pp. 103800-103800
Open Access | Times Cited: 36
Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings
Marcel Lichters, Robert Möslein, Marko Sarstedt, et al.
Food Quality and Preference (2020) Vol. 89, pp. 104138-104138
Closed Access | Times Cited: 28
Virtual Terroir and the Premium Coffee Experience
Francisco Barbosa Escobar, Olivia Petit, Carlos Velasco
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 23
Shopping Safety Practices Mutate Consumer Buying Behaviour during COVID-19 Pandemic
Reetika Sehgal, Prateek Khanna, Mayank Malviya, et al.
Vision The Journal of Business Perspective (2021) Vol. 27, Iss. 5, pp. 604-615
Open Access | Times Cited: 21
Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package
Fanny Thomas, Sonia Capelli
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1539-1555
Open Access | Times Cited: 7
The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies
Ruiqi Chu, Tang Tang, Marion M. Hetherington
Appetite (2021) Vol. 166, pp. 105579-105579
Closed Access | Times Cited: 13
Nutritional labelling and purchase intention interaction of interpretative food labels with consumers' beliefs and decisions
Cayetano Medina Molina, Benito Pérez-González
British Food Journal (2020) Vol. 123, Iss. 2, pp. 754-770
Closed Access | Times Cited: 14
Consumer motives for buying regional products: the REGIOSCALE
Nadine Waehning, Raffaele Filieri
Marketing Letters (2021) Vol. 33, Iss. 2, pp. 215-236
Open Access | Times Cited: 11
Let’s drink to that! How wider glass rim leads to more pleasurable purchases
Nathalie Spielmann, Patrícia Rossi
Journal of Business Research (2024) Vol. 175, pp. 114579-114579
Closed Access | Times Cited: 1
Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
Friede Wenhold, Una E. MacIntyre
South African Journal of Clinical Nutrition (2024) Vol. 37, Iss. 3, pp. 106-115
Open Access | Times Cited: 1
Food attention bias and Delboeuf illusion: Joint effect of calorie content and plate size on visual attention
Qi Zhang, Yun Sun, Lei Zheng, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105261-105261
Closed Access | Times Cited: 1
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours
Enola Kay, Eva Kemps, Ivanka Prichard
Appetite (2024), pp. 107813-107813
Closed Access | Times Cited: 1
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 6, pp. 1390-1404
Open Access | Times Cited: 7
Self‐construal priming modulates the influence of receptacles on food perception
Jianping Huang, Chujun Wang, Xiaoang Wan
Journal of Sensory Studies (2021) Vol. 36, Iss. 3
Closed Access | Times Cited: 9
How consumption-supportive packaging functionality influences consumers’ purchase intentions: the mediating role of perceived product meaningfulness
Christian V. Baccarella, Lukas Maier, Kai‐Ingo Voigt
European Journal of Marketing (2021) Vol. 55, Iss. 8, pp. 2239-2268
Closed Access | Times Cited: 8
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