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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
Divya Dhawal Bhandari, Shafiya Rafiq, Yogesh Gat, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 1, pp. 139-150
Open Access | Times Cited: 235

Showing 1-25 of 235 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 342
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 254
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 249
Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
Joanna Tkaczewska
Trends in Food Science & Technology (2020) Vol. 106, pp. 298-311
Open Access | Times Cited: 192
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3825-3885
Open Access | Times Cited: 188
Plant-based proteins and their multifaceted industrial applications
Manoj Kumar, Maharishi Tomar, Sneh Punia, et al.
LWT (2021) Vol. 154, pp. 112620-112620
Open Access | Times Cited: 185
Micellar Drug Delivery Systems Based on Natural Biopolymers
Leonard Ionuț Atanase
Polymers (2021) Vol. 13, Iss. 3, pp. 477-477
Open Access | Times Cited: 181
Bioactive peptides derived from marine sources: Biological and functional properties
Sara A. Cunha, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 119, pp. 348-370
Closed Access | Times Cited: 159
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 127
The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis
Monika Martiniaková, Martina Babikova, Vladimíra Mondočková, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 523-523
Open Access | Times Cited: 105
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 86
Recent developments in natural biopolymer based drug delivery systems
Tanzeela Fazal, Bibi Nazia Murtaza, Mazloom Shah, et al.
RSC Advances (2023) Vol. 13, Iss. 33, pp. 23087-23121
Open Access | Times Cited: 74
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 73
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
Kruttika Purohit, Narsimha Reddy, Anwar Sunna
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1391-1391
Open Access | Times Cited: 44
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 41
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 24
Bioactive peptides: an alternative therapeutic approach for cancer management
Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 18
Fermentation in fish and by-products processing: an overview of current research and future prospects
Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 9-16
Closed Access | Times Cited: 120
A review on mushroom-derived bioactive peptides: Preparation and biological activities
Juanjuan Zhou, Mengfei Chen, Shujian Wu, et al.
Food Research International (2020) Vol. 134, pp. 109230-109230
Closed Access | Times Cited: 100
Cyanobacteria and Eukaryotic Microalgae as Emerging Sources of Antibacterial Peptides
Verónica Rojas, Luís Rivas, Constanza Cárdenas, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5804-5804
Open Access | Times Cited: 87
Systematic Comparison and Comprehensive Evaluation of 80 Amino Acid Descriptors in Peptide QSAR Modeling
Peng Zhou, Qian Liu, Ting Wu, et al.
Journal of Chemical Information and Modeling (2021) Vol. 61, Iss. 4, pp. 1718-1731
Closed Access | Times Cited: 86
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Antioxidants (2021) Vol. 10, Iss. 2, pp. 316-316
Open Access | Times Cited: 80
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 78
Collagen peptides and the related synthetic peptides: A review on improving skin health
Xiaocao Zhao, Xuejiao Zhang, Dengyong Liu
Journal of Functional Foods (2021) Vol. 86, pp. 104680-104680
Open Access | Times Cited: 77
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Md. Aslam Ali, Md. Mostafa Kamal, Md. Hafizur Rahman, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 4, pp. 1263-1279
Open Access | Times Cited: 74
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