OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
Yolanda Alvarado Pérez, Claudia Muro, Alfredo Maciel Cerda, et al.
International Journal of Peptide Research and Therapeutics (2018) Vol. 25, Iss. 2, pp. 681-689
Closed Access | Times Cited: 15
Yolanda Alvarado Pérez, Claudia Muro, Alfredo Maciel Cerda, et al.
International Journal of Peptide Research and Therapeutics (2018) Vol. 25, Iss. 2, pp. 681-689
Closed Access | Times Cited: 15
Showing 15 citing articles:
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 453-469
Closed Access | Times Cited: 47
Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 453-469
Closed Access | Times Cited: 47
Potential role of natural bioactive peptides for development of cosmeceutical skin products
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 128
José E. Aguilar-Toalá, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Peptides (2019) Vol. 122, pp. 170170-170170
Closed Access | Times Cited: 128
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Anja Dullius, Patrícia Fassina, Maiara Giroldi, et al.
Food Research International (2020) Vol. 131, pp. 109002-109002
Open Access | Times Cited: 66
Anja Dullius, Patrícia Fassina, Maiara Giroldi, et al.
Food Research International (2020) Vol. 131, pp. 109002-109002
Open Access | Times Cited: 66
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 106-106
Open Access | Times Cited: 47
Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 106-106
Open Access | Times Cited: 47
Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions
Yolanda Alvarado, Claudia Muro, Javier Illescas, et al.
Biomolecules (2019) Vol. 9, Iss. 5, pp. 164-164
Open Access | Times Cited: 43
Yolanda Alvarado, Claudia Muro, Javier Illescas, et al.
Biomolecules (2019) Vol. 9, Iss. 5, pp. 164-164
Open Access | Times Cited: 43
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 2, pp. 796-804
Open Access | Times Cited: 24
Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 2, pp. 796-804
Open Access | Times Cited: 24
Agro-industrial by-products as substrates for the production of bacterial protease and antioxidant hydrolysates
Naiara Jacinta Clerici, Andréia Monique Lermen, Daniel Joner Daroit
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102174-102174
Closed Access | Times Cited: 20
Naiara Jacinta Clerici, Andréia Monique Lermen, Daniel Joner Daroit
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102174-102174
Closed Access | Times Cited: 20
Preparation, characterization and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis
Guiyun Chen, Yue Chen, Yajie Hou, et al.
LWT (2019) Vol. 117, pp. 108571-108571
Closed Access | Times Cited: 21
Guiyun Chen, Yue Chen, Yajie Hou, et al.
LWT (2019) Vol. 117, pp. 108571-108571
Closed Access | Times Cited: 21
Food Additives and Preservatives
T Harshitha, Akshay H. Dasalkar, A Parinitha, et al.
(2024), pp. 249-282
Closed Access | Times Cited: 2
T Harshitha, Akshay H. Dasalkar, A Parinitha, et al.
(2024), pp. 249-282
Closed Access | Times Cited: 2
Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides
Pavan Kumar Dara, K. Elavarasan, B.A. Shamasundar
International Journal of Peptide Research and Therapeutics (2020) Vol. 26, Iss. 4, pp. 2641-2651
Closed Access | Times Cited: 14
Pavan Kumar Dara, K. Elavarasan, B.A. Shamasundar
International Journal of Peptide Research and Therapeutics (2020) Vol. 26, Iss. 4, pp. 2641-2651
Closed Access | Times Cited: 14
Production of bioactive peptides from bovine whey proteins
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Bioactive peptide production in fermented foods
Anja Dullius, Gabriela Rabaioli Rama, Maiara Giroldi, et al.
Elsevier eBooks (2021), pp. 47-72
Closed Access | Times Cited: 3
Anja Dullius, Gabriela Rabaioli Rama, Maiara Giroldi, et al.
Elsevier eBooks (2021), pp. 47-72
Closed Access | Times Cited: 3
Encapsulation of active fractions of whey proteins with antioxidant potential in pectin-collagen and pectin-gelatin microparticles
Jazmin Castillo Sanabria, Claudia Rosario Muro Urista, Rosa Elena Ortega Aguilar, et al.
MRS Advances (2018) Vol. 3, Iss. 63, pp. 3853-3860
Closed Access | Times Cited: 1
Jazmin Castillo Sanabria, Claudia Rosario Muro Urista, Rosa Elena Ortega Aguilar, et al.
MRS Advances (2018) Vol. 3, Iss. 63, pp. 3853-3860
Closed Access | Times Cited: 1
