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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
MWCNTs modified α-Fe2O3 derived from MIL-53(fe) with highly sensitive electrochemical sensor for ferulic acid
Gaihua Li, Baojing Luo, Xingzhe Lv, et al.
Journal of Porous Materials (2023) Vol. 30, Iss. 6, pp. 1985-1993
Closed Access | Times Cited: 2
Gaihua Li, Baojing Luo, Xingzhe Lv, et al.
Journal of Porous Materials (2023) Vol. 30, Iss. 6, pp. 1985-1993
Closed Access | Times Cited: 2
Showing 2 citing articles:
Nano-Biochar Derived from Bamboo Biomass: A Dual-Functional Material for Electrochemical Sensing of Ferulic Acid and Adsorptive Removal of Surfactants in Cosmetic Wastewater
Haili Yang, Jinwen Yang, Ling Liu, et al.
International Journal of Electrochemical Science (2025), pp. 100959-100959
Open Access
Haili Yang, Jinwen Yang, Ling Liu, et al.
International Journal of Electrochemical Science (2025), pp. 100959-100959
Open Access
Bare silver and gold nanospheres: potential role as nanosensors for selective detection of L-carnosine and monothioglycerol
Akash Kumar, R.G. Rayavarapu
Emergent Materials (2024)
Closed Access
Akash Kumar, R.G. Rayavarapu
Emergent Materials (2024)
Closed Access
New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access