OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity
Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov, et al.
The Protein Journal (2023) Vol. 42, Iss. 5, pp. 547-562
Closed Access | Times Cited: 4
Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov, et al.
The Protein Journal (2023) Vol. 42, Iss. 5, pp. 547-562
Closed Access | Times Cited: 4
Showing 4 citing articles:
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
