OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties
Zahra Farajinejad, Iraj Karimi Sani, Mohammad Alizadeh, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 8, pp. 3437-3447
Closed Access | Times Cited: 10
Zahra Farajinejad, Iraj Karimi Sani, Mohammad Alizadeh, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 8, pp. 3437-3447
Closed Access | Times Cited: 10
Showing 10 citing articles:
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 5
Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, et al.
Food Bioscience (2024), pp. 105072-105072
Closed Access | Times Cited: 5
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, et al.
Food Bioscience (2024), pp. 105072-105072
Closed Access | Times Cited: 5
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules
Sozhin Saray Tarkasheh, Mohammad Alizadeh, Saber Amiri, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4661-4682
Closed Access | Times Cited: 2
Sozhin Saray Tarkasheh, Mohammad Alizadeh, Saber Amiri, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4661-4682
Closed Access | Times Cited: 2
Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 2
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 2
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
The effect of glycerol and sago starch addition on the characteristics of bioplastic based on orange peel pectin
Fath Al, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 359-365
Open Access | Times Cited: 1
Fath Al, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 359-365
Open Access | Times Cited: 1
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
Şifanur Kandemir, Bülent Başyi̇ğit, Asliye Karaaslan, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Şifanur Kandemir, Bülent Başyi̇ğit, Asliye Karaaslan, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Functional Polysaccharide-Based Hydrogel Activated by Alginate/Tetracycline Beads: Antimicrobial and Biodegradable for Food Packaging Purposes
Hossein Abdollahi, Saber Amiri, Farzaneh Amiri, et al.
(2024)
Closed Access
Hossein Abdollahi, Saber Amiri, Farzaneh Amiri, et al.
(2024)
Closed Access
Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract
Marika Avitabile, Seyedeh Fatemeh Mirpoor, Sefora Esposito, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2693-2693
Open Access
Marika Avitabile, Seyedeh Fatemeh Mirpoor, Sefora Esposito, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2693-2693
Open Access
