OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 14
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 14
Showing 14 citing articles:
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 8
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 8
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes
Kai Chen, Jun Jiang, Runmiao Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128836-128836
Open Access | Times Cited: 15
Kai Chen, Jun Jiang, Runmiao Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128836-128836
Open Access | Times Cited: 15
Temperature-responsive microcapsule hydrogel fabricated by pickering emulsion polymerization for pheromones application
Ya Wen, Siyuan Yu, Zhiqiang Ge, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 684, pp. 133127-133127
Closed Access | Times Cited: 5
Ya Wen, Siyuan Yu, Zhiqiang Ge, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 684, pp. 133127-133127
Closed Access | Times Cited: 5
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
Mengxia Wang, Xiaran Miao, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134822-134822
Closed Access | Times Cited: 4
Mengxia Wang, Xiaran Miao, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134822-134822
Closed Access | Times Cited: 4
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 11
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 11
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 11
Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan
Jinfeng Liu, Xi Chen, Hongkun Wang
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133609-133609
Closed Access | Times Cited: 3
Jinfeng Liu, Xi Chen, Hongkun Wang
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133609-133609
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 1
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 1
Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose
Gracella Kusuma, Vincensius Marcellino, Ata Aditya Wardana, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7837-7851
Closed Access | Times Cited: 1
Gracella Kusuma, Vincensius Marcellino, Ata Aditya Wardana, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7837-7851
Closed Access | Times Cited: 1
Biotechnology of Nanofiber in Water, Energy, and Food Sectors
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
