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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch-Based Materials Encapsulating Anthocyanins: A Review
Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, et al.
Journal of Polymers and the Environment (2022) Vol. 30, Iss. 9, pp. 3547-3565
Closed Access | Times Cited: 18

Showing 18 citing articles:

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 32
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
Qin Li, Aixin Guo, Lei Rao, et al.
Food Chemistry (2023) Vol. 436, pp. 137677-137677
Closed Access | Times Cited: 16
The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
Noer Abyor Handayani, Aprilina Purbasari, Siswo Sumardiono, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Extraction and Encapsulation of Purple Corn Cob Anthocyanins into Starch and Zein-based Delivery Systems
Alessio Massironi, Marta Toccaceli, Alessandra Marinelli, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106624-106624
Open Access
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
Monserrat Hernández-Bautista, Tomy J. Gutiérrez, Juscelino Tovar, et al.
Food Research International (2025), pp. 116199-116199
Closed Access
Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application
Yessica Alexandra Rodriguez Gaviria, Wilson Daniel Caicedo Chacon, Karina Cesca, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130513-130513
Closed Access | Times Cited: 4
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 10
Amphiphilic hydroxyethyl starch-based nanoparticles carrying linoleic acid modified berberine inhibit the expression of kras oncogene in zebrafish
Xiaoming Yu, Wenbin Zhao, Qinglin Zou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116798-116798
Open Access | Times Cited: 2
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
Kai Jiang, Jiang Li, Margaret A. Brennan, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4308-4308
Open Access | Times Cited: 5
Commercial starches modified by physical, chemical, enzymatic and combined methods: processes and applications
Ivo Mottin Demiate, Camila Delinski Bet, Vivian Cristina Ito
Elsevier eBooks (2024), pp. 115-154
Closed Access | Times Cited: 1
Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings
Jameel M. Al-Khayri, Waqas Asghar, Aqsa Akhtar, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12347-12347
Open Access | Times Cited: 8
Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Advances in chemical engineering (2023), pp. 215-256
Closed Access | Times Cited: 2
Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions
Serpil Girgin, Osman Üçüncü, Cemalettin Baltacı, et al.
Coloration Technology (2024)
Open Access
Recent updates of carotenoid encapsulation by spray-drying technique
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Microencapsulation (2024), pp. 1-21
Closed Access
Response surface methodology for controlling the release of anthocyanin from sago starch films
Nurul Husna Che Hamzah, Nozieana Khairuddin, Ida Idayu Muhamad, et al.
Polymer Bulletin (2024)
Closed Access
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads
Patricio Orellana‐Palma, Loren Macías-Bu, Nailín Carvajal-Mena, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 374-374
Open Access | Times Cited: 1
Whey: A Potential Substrate for the Production of Natural Pigments
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
Production of Red Plant Pigments
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2023), pp. 1-37
Closed Access
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