Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design and mechanistic understanding of graphene oxide reinforced zein nanocomposites with improved mechanical, barrier and thermal properties
Tahrima B. Rouf, Gudrun Schmidt, Mükerrem Çakmak, et al.
Journal of Materials Science (2019) Vol. 54, Iss. 19, pp. 12533-12552
Closed Access | Times Cited: 19

Showing 19 citing articles:

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 154-173
Closed Access | Times Cited: 214
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9667-9693
Open Access | Times Cited: 55
Investigating the effectiveness of carbon nanomaterials on asphalt binders from hot storage stability, thermodynamics, and mechanism perspectives
Riran Wang, Yuchao Xiong, Mingjing Yue, et al.
Journal of Cleaner Production (2020) Vol. 276, pp. 124180-124180
Closed Access | Times Cited: 66
Bio-nano-composites containing at least two components, chitosan and zein, for food packaging applications: A review of the nano-composites in comparison with the conventional counterparts
Mohammad Reza Kasaai
Carbohydrate Polymers (2021) Vol. 280, pp. 119027-119027
Closed Access | Times Cited: 42
Zein-functionalized mesoporous silica as nanocarriers for nanopesticides with pH/enzyme dual responsive properties
Ximing Zhong, Hongjian Wen, Runxin Zeng, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115716-115716
Closed Access | Times Cited: 27
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects
Anand Kishore, S. Mithul Aravind, Anupama Singh
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 14
Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin
Shiyuan Luo, Abdullah Saadi, Kai Fu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6355-6367
Closed Access | Times Cited: 31
Strong Adhesives from Corn Protein and Tannic Acid
Gudrun Schmidt, Jessyca T. Woods, Lawrence X.‐B. Fung, et al.
Advanced Sustainable Systems (2019) Vol. 3, Iss. 12
Closed Access | Times Cited: 34
Advantages and limitations/challenges of protein-based nanocomposite
Khalid Umar, Tabassum Parveen, Showkat Ahmad Bhawani, et al.
Elsevier eBooks (2025), pp. 37-67
Closed Access
Multifunctional hydrogel of zein-tartaric acid encapsulated with oregano essential oils to combat Pseudomonas aeruginosa through biofilm inhibition
Abdolrazagh Marzban, Azadeh Niknejad, Vida Tafakori, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106934-106934
Closed Access
Tunable Tannic Acid–Zein Adhesives for Bonding Different Substrates
Gudrun Schmidt, Kylie H. Smith, L. J. Miles, et al.
Advanced Sustainable Systems (2022) Vol. 6, Iss. 6
Closed Access | Times Cited: 13
Application of corn zein as an anchoring molecule in a carbon nanotube enhanced electrochemical sensor for the detection of gliadin
Tahrima B. Rouf, Susana Díaz‐Amaya, Lia Stanciu, et al.
Food Control (2020) Vol. 117, pp. 107350-107350
Closed Access | Times Cited: 20
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 6
Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films
Feng Xiao, Jianwu Wang, D.G. Wang, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100782-100782
Closed Access | Times Cited: 13
Graphene oxide (GO)-reinforced curcumin (CUR)-loaded zein-based electrospun nanofibers for potential wound dressing purposes
Gabriela Lauer Breitenbach, Bárbara Sthéfani Caldas, Michelly Cristina Galdioli Pellá, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134872-134872
Closed Access | Times Cited: 1
Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility
Franziska Trodtfeld, Tina Tölke, Cornelia Wiegand
Gels (2023) Vol. 9, Iss. 9, pp. 740-740
Open Access | Times Cited: 2
Organic-Based Nanomaterials and Their Use in Food Packaging
Sara Goswami, Anand Kishore, Anupama Singh, et al.
(2024), pp. 63-90
Closed Access
Scalable and Heavy Foam Functionalization by Electrode‐Inspired Sticky Jammed Fluids for Efficient Indoor Air‐Quality Management
Yuan Ji, Lei Jing, Zhuxi Ni, et al.
Energy & environment materials (2022) Vol. 6, Iss. 2
Open Access | Times Cited: 2
Nanomaterials with Plant or Animal Origin for Greener Biodelivery and Biosensor Applications: A Review
Hazal Turasan, Tahrima B. Rouf, Tuncay Yılmaz, et al.
Recent Progress in Materials (2023) Vol. 05, Iss. 02, pp. 1-36
Open Access
Page 1

Scroll to top