OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proximate composition, sensory evaluation, and mineral content of noodles incorporated with green seaweed, Caulerpa lentillifera, powder
Nur Syakilla, Patricia Matanjun, M. R. George
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 875-886
Closed Access | Times Cited: 4
Nur Syakilla, Patricia Matanjun, M. R. George
Journal of Applied Phycology (2023) Vol. 36, Iss. 2, pp. 875-886
Closed Access | Times Cited: 4
Showing 4 citing articles:
Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
Reciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Reciel Ann Cullano, Ann Myril Tiu, Samantha Shane Evangelista, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture
Mohd Fakhrulddin Ismail, Farah Izana Abdullah, Illisriyani Ismail, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2439-2458
Closed Access
Mohd Fakhrulddin Ismail, Farah Izana Abdullah, Illisriyani Ismail, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2439-2458
Closed Access
Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
Rachael Moss, Allison Stright, Lindsay Nicolle, et al.
Food and Humanity (2024) Vol. 3, pp. 100373-100373
Open Access
Utilization of Sargassum crassifolium seaweed powder as a functional ingredient in wheat noodles
Dayani Imansa Egodavitharana, Sonali Manikkrama, Bambaranda Vidana Arachchilage Sune Bambaranda, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2903-2915
Closed Access
Dayani Imansa Egodavitharana, Sonali Manikkrama, Bambaranda Vidana Arachchilage Sune Bambaranda, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2903-2915
Closed Access
