
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer willingness to pay for farmed seaweed with education on ecosystem services
Will Bolduc, Robert Griffin, Carrie J. Byron
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 911-919
Open Access | Times Cited: 4
Will Bolduc, Robert Griffin, Carrie J. Byron
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 911-919
Open Access | Times Cited: 4
Showing 4 citing articles:
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system
Darien D. Mizuta
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Darien D. Mizuta
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Meike Rombach, Julio Botero, David Dean
Sustainability (2024) Vol. 16, Iss. 5, pp. 2107-2107
Open Access | Times Cited: 2
Kelp Wanted?! Understanding the Drivers of US Consumers’ Willingness to Buy and Their Willingness to Pay a Price Premium for Sea Vegetables
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2