OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2565-2578
Closed Access | Times Cited: 11
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2565-2578
Closed Access | Times Cited: 11
Showing 11 citing articles:
Impact of growth conditions on the nitrogen, protein, colour and amino acid profiles of the cultured macroalga, Palmaria palmata
Anthony Temitope Idowu, Miryam Amigo‐Benavent, Marta Santos-Hernández, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2397-2411
Open Access | Times Cited: 14
Anthony Temitope Idowu, Miryam Amigo‐Benavent, Marta Santos-Hernández, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2397-2411
Open Access | Times Cited: 14
Indoor tank cultivation of Palmaria palmata from Atlantic Canada: effects of light and nitrogen enrichment on specific growth rate, chemical composition and in vitro bioactivities
Bétina Lafeuille, Éric Tamigneaux, Miguel Rodríguez, et al.
Journal of Applied Phycology (2025)
Closed Access
Bétina Lafeuille, Éric Tamigneaux, Miguel Rodríguez, et al.
Journal of Applied Phycology (2025)
Closed Access
Cost-effective nutrient supplementation strategies for land-based cultivation of Devaleraea mollis and Palmaria hecatensis
Jae‐Woo Jung, Muriel Dittrich, Jang K. Kim, et al.
Journal of Applied Phycology (2025)
Open Access
Jae‐Woo Jung, Muriel Dittrich, Jang K. Kim, et al.
Journal of Applied Phycology (2025)
Open Access
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29626-e29626
Open Access | Times Cited: 3
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29626-e29626
Open Access | Times Cited: 3
Effects of vegetative propagation on protein content and bioactivity of the red seaweed Palmaria palmata
Pierre Liboureau, Daniela M. Pampanin
Food Chemistry (2024) Vol. 455, pp. 139929-139929
Open Access | Times Cited: 3
Pierre Liboureau, Daniela M. Pampanin
Food Chemistry (2024) Vol. 455, pp. 139929-139929
Open Access | Times Cited: 3
Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 392-392
Open Access | Times Cited: 5
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 392-392
Open Access | Times Cited: 5
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata
Anthony Temitope Idowu, Miryam Amigo‐Benavent, Susan Whelan, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3940-3940
Open Access | Times Cited: 5
Anthony Temitope Idowu, Miryam Amigo‐Benavent, Susan Whelan, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3940-3940
Open Access | Times Cited: 5
Evaluation of the Near Infrared Spectroscopy (NIRS) to predict chemical composition in Ulva ohnoi
Anna Palou, Patrícia Jiménez de Ridder, Joan Casals, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2007-2015
Open Access | Times Cited: 4
Anna Palou, Patrícia Jiménez de Ridder, Joan Casals, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2007-2015
Open Access | Times Cited: 4
Exploring Nutrient Supplements for Enhanced Growth and Quality of Devaleraea mollis and Palmaria hecatensis
Jae‐Woo Jung, Muriel Dittrich, Jang K. Kim, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Jae‐Woo Jung, Muriel Dittrich, Jang K. Kim, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1
