OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris
Bétina Lafeuille, Nellie Francezon, Charles Goulet, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1731-1747
Closed Access | Times Cited: 11
Bétina Lafeuille, Nellie Francezon, Charles Goulet, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 3, pp. 1731-1747
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
Fang Ma, Yang Li, Yuanlv Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114248-114248
Closed Access | Times Cited: 21
Fang Ma, Yang Li, Yuanlv Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114248-114248
Closed Access | Times Cited: 21
Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity
E. Trigueros, Filipa Amaro, Paula Guedes de Pinho, et al.
Journal of Applied Phycology (2025)
Open Access | Times Cited: 1
E. Trigueros, Filipa Amaro, Paula Guedes de Pinho, et al.
Journal of Applied Phycology (2025)
Open Access | Times Cited: 1
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Hybrid Carrageenans from Betaphycus gelatinus: Physicochemical and Rheological Properties
Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs, et al.
Food Hydrocolloids (2025), pp. 111296-111296
Closed Access
Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs, et al.
Food Hydrocolloids (2025), pp. 111296-111296
Closed Access
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1736-1736
Open Access | Times Cited: 10
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1736-1736
Open Access | Times Cited: 10
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Margarida Angélica da Silva Vasconcelos, Gabriela Vollet Marson, Laurie‐Eve Rioux, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 102-102
Open Access | Times Cited: 9
Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29626-e29626
Open Access | Times Cited: 3
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29626-e29626
Open Access | Times Cited: 3
Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 392-392
Open Access | Times Cited: 5
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 392-392
Open Access | Times Cited: 5
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica
Zuomiao Yang, Xueting Li, Meiqi Yu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1619-1619
Open Access | Times Cited: 4
Zuomiao Yang, Xueting Li, Meiqi Yu, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1619-1619
Open Access | Times Cited: 4
Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1
Effects of cooking on the composition of volatiles, total phenolic compounds, and antioxidant capacity of three Chilean seaweeds
Valentina Figueroa, Susan Løvstad Holdt, Charlotte Jacobsen, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 3057-3068
Open Access
Valentina Figueroa, Susan Løvstad Holdt, Charlotte Jacobsen, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 3057-3068
Open Access
