OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae in aquafeeds for a sustainable aquaculture industry
Mahfuzur Shah, Giovanni Antonio Lutzu, Md. Asraful Alam, et al.
Journal of Applied Phycology (2017) Vol. 30, Iss. 1, pp. 197-213
Closed Access | Times Cited: 382
Mahfuzur Shah, Giovanni Antonio Lutzu, Md. Asraful Alam, et al.
Journal of Applied Phycology (2017) Vol. 30, Iss. 1, pp. 197-213
Closed Access | Times Cited: 382
Showing 1-25 of 382 citing articles:
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua, JM Cobcroft, Andrew J. Cole, et al.
One Earth (2019) Vol. 1, Iss. 3, pp. 316-329
Open Access | Times Cited: 659
Katheline Hua, JM Cobcroft, Andrew J. Cole, et al.
One Earth (2019) Vol. 1, Iss. 3, pp. 316-329
Open Access | Times Cited: 659
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 649
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 649
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 410
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 410
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, et al.
Chemical Engineering Journal (2019) Vol. 375, pp. 121983-121983
Open Access | Times Cited: 293
Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, et al.
Chemical Engineering Journal (2019) Vol. 375, pp. 121983-121983
Open Access | Times Cited: 293
Recent advances in single cell protein use as a feed ingredient in aquaculture
Shawn W. Jones, Alon Karpol, Sivan Friedman, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 189-197
Open Access | Times Cited: 280
Shawn W. Jones, Alon Karpol, Sivan Friedman, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 189-197
Open Access | Times Cited: 280
Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 254
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 254
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 301-308
Closed Access | Times Cited: 227
Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 301-308
Closed Access | Times Cited: 227
Recovery of Nutrients From Wastewaters Using Microalgae
F.G. Acién, Cintia Gómez-Serrano, J.M. Fernández‐Sevilla
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 216
F.G. Acién, Cintia Gómez-Serrano, J.M. Fernández‐Sevilla
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 216
Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects
Adi Kusmayadi, Yoong Kit Leong, Hong‐Wei Yen, et al.
Chemosphere (2021) Vol. 271, pp. 129800-129800
Closed Access | Times Cited: 210
Adi Kusmayadi, Yoong Kit Leong, Hong‐Wei Yen, et al.
Chemosphere (2021) Vol. 271, pp. 129800-129800
Closed Access | Times Cited: 210
Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing
Wilson G. Morais, Malihe Gorgich, Priscila Santos Corrêa, et al.
Aquaculture (2020) Vol. 528, pp. 735562-735562
Closed Access | Times Cited: 165
Wilson G. Morais, Malihe Gorgich, Priscila Santos Corrêa, et al.
Aquaculture (2020) Vol. 528, pp. 735562-735562
Closed Access | Times Cited: 165
High-value biomass from microalgae production platforms: strategies and progress based on carbon metabolism and energy conversion
Han Sun, Weiyang Zhao, Xuemei Mao, et al.
Biotechnology for Biofuels (2018) Vol. 11, Iss. 1
Open Access | Times Cited: 161
Han Sun, Weiyang Zhao, Xuemei Mao, et al.
Biotechnology for Biofuels (2018) Vol. 11, Iss. 1
Open Access | Times Cited: 161
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 144
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 144
Microalgae n-3 PUFAs Production and Use in Food and Feed Industries
Marine Remize, Yves Brunel, Joana Silva, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 113-113
Open Access | Times Cited: 136
Marine Remize, Yves Brunel, Joana Silva, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 113-113
Open Access | Times Cited: 136
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 114
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 114
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 112
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 112
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 93
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 93
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 85
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 85
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 52
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 52
Use of Algae in Aquaculture: A Review
Seerengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 63-63
Open Access | Times Cited: 22
Seerengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 63-63
Open Access | Times Cited: 22
Dietary capsanthin supplementation improves growth, hemato-biochemical, immuno-physiological, and metabolic parameters of oriental river prawn (Macrobrachium nipponense)
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
A perspective on biotechnological applications of thermophilic microalgae and cyanobacteria
Alok Patel, Λεωνίδας Μάτσακας, Ulrika Rova, et al.
Bioresource Technology (2019) Vol. 278, pp. 424-434
Closed Access | Times Cited: 136
Alok Patel, Λεωνίδας Μάτσακας, Ulrika Rova, et al.
Bioresource Technology (2019) Vol. 278, pp. 424-434
Closed Access | Times Cited: 136
Farming fish in the sea will not nourish the world
Ben Belton, David C. Little, Wenbo Zhang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 128
Ben Belton, David C. Little, Wenbo Zhang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 128
Wealth from waste: Diatoms as tools for phycoremediation of wastewater and for obtaining value from the biomass
Thomas Kiran Marella, Itzel Y. López-Pacheco, Roberto Parra‐Saldívar, et al.
The Science of The Total Environment (2020) Vol. 724, pp. 137960-137960
Closed Access | Times Cited: 119
Thomas Kiran Marella, Itzel Y. López-Pacheco, Roberto Parra‐Saldívar, et al.
The Science of The Total Environment (2020) Vol. 724, pp. 137960-137960
Closed Access | Times Cited: 119
Influence of Nitrogen Limitation on Lipid Accumulation and EPA and DHA Content in Four Marine Microalgae for Possible Use in Aquafeed
Xinxin Wang, Hilde Karoline Fosse, Keshuai Li, et al.
Frontiers in Marine Science (2019) Vol. 6
Open Access | Times Cited: 108
Xinxin Wang, Hilde Karoline Fosse, Keshuai Li, et al.
Frontiers in Marine Science (2019) Vol. 6
Open Access | Times Cited: 108
Microalgae production cost in aquaculture hatcheries
P.C. Oostlander, Jasper van Houcke, René H. Wijffels, et al.
Aquaculture (2020) Vol. 525, pp. 735310-735310
Open Access | Times Cited: 95
P.C. Oostlander, Jasper van Houcke, René H. Wijffels, et al.
Aquaculture (2020) Vol. 525, pp. 735310-735310
Open Access | Times Cited: 95
