Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why Milk Consumption is the Bigger Problem: Ethical Implications and Deaths per Calorie Created of Milk Compared to Meat Production
Karin Kolbe
Journal of Agricultural and Environmental Ethics (2018) Vol. 31, Iss. 4, pp. 467-481
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Anum Ishaq, Shafeeqa Irfan, Arooba Sameen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 973-983
Open Access | Times Cited: 94
Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms
Eduardo Entrena-Barbero, Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162507-162507
Open Access | Times Cited: 18
Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures
Minna Autio, Sanna Sekki, Jaakko Autio, et al.
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 14
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 12
Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 4
Consumer Perceptions of Sustainability Towards Ingredients, Packaging, Labelling, and Storage Conditions in Milk, Burger Products, and Plant-Based Alternatives: A Study in Sweden and Italy
Helen Vaikma, Martin J. Kern, William Harwood, et al.
Future Foods (2025), pp. 100635-100635
Open Access
Dairy vs beef production – expert views on welfare of cattle in common food production systems
Roi Mandel, M.B.M. Bracke, Christine J Nicol, et al.
animal (2022) Vol. 16, Iss. 9, pp. 100622-100622
Open Access | Times Cited: 18
Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 190, pp. 107024-107024
Open Access | Times Cited: 10
Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Food Quality and Preference (2023) Vol. 114, pp. 105082-105082
Open Access | Times Cited: 10
Factors Affecting the Welfare of Unweaned Dairy Calves Destined for Early Slaughter and Abattoir Animal-Based Indicators Reflecting Their Welfare On-Farm
Laura Boyle, John F. Mee
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 21
Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes
Petek Tosun, Merve Yanar, Selime Sezgin, et al.
Journal of International Food & Agribusiness Marketing (2020) Vol. 33, Iss. 5, pp. 541-563
Open Access | Times Cited: 19
How do values relate to the consumption of meat and dairy products and their plant-based alternatives?
Elviira Lehto, Kirsi Korhonen, Toivo Muilu, et al.
Food Quality and Preference (2022) Vol. 106, pp. 104804-104804
Open Access | Times Cited: 11
How Effective Altruism Can Help Psychologists Maximize Their Impact
Izzy Gainsburg, Shiva Pauer, Nawal Abboub, et al.
Perspectives on Psychological Science (2022) Vol. 18, Iss. 1, pp. 239-253
Open Access | Times Cited: 10
Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves
Mareike Herrler, M.G.G. Chagunda, Nanette Stroebele‐Benschop
Journal of Agricultural and Environmental Ethics (2023) Vol. 36, Iss. 2
Open Access | Times Cited: 4
“Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives
Meike Rombach, David Dean, Christopher Gan
Sustainability (2023) Vol. 15, Iss. 18, pp. 13715-13715
Open Access | Times Cited: 4
Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption
Albert Boaitey
Food Ethics (2022) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
Anthropogenic suffering of farmed animals: the other side of zoonoses
Jean–Jacques Kona–Boun
Animal Sentience (2020) Vol. 5, Iss. 30
Open Access | Times Cited: 4
Unveiling the strategic discourse of european dairy industry pressure groups: A Critical Animal Studies perspective
María Ruiz Carreras
TRACE ∴ Journal for Human-Animal Studies (2024) Vol. 10, pp. 6-36
Open Access
Consumo de carne y sostenibilidad: actitudes de los jóvenes en España
Belén Rodríguez Cánovas, Alfredo Guzmán Rincón
HUMAN REVIEW International Humanities Review / Revista Internacional de Humanidades (2023) Vol. 19, Iss. 3, pp. 1-9
Closed Access | Times Cited: 1
How Effective Altruism Can Help Psychologists Maximize Their Impact
Izzy Gainsburg, Shiva Pauer, Abboub Nawal, et al.
(2021)
Closed Access | Times Cited: 3
A fenntartható fogyasztói magatartás vizsgálata a tej és tejhelyettesítők piacán
Nikolett Balsa-Budai, Zoltán Szakály
Tejgazdaság - Hungarian Dairy Journal (2021) Vol. 78, Iss. 1-2, pp. 3-17
Open Access | Times Cited: 2
Ethical veganism as nonreligion inMr J Casamitjana Costa v the League Against Cruel Sports
Lauren Strumos
Studies in Religion/Sciences Religieuses (2021) Vol. 51, Iss. 3, pp. 295-313
Open Access | Times Cited: 2
Dairy vs. beef production – expert views on welfare
Roi Mandel, M.B.M. Bracke, Christine J Nicol, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 1
The Badness of Death for Sociable Cattle
Daniel Story
The Journal of Value Inquiry (2023)
Closed Access
Page 1 - Next Page

Scroll to top