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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analgesic activity and mechanism of action of a Beta vulgaris dye enriched in betalains in inflammatory models in mice
Renata M. Martínez, M. Hohmann, Daniela T. Longhi-Balbinot, et al.
Inflammopharmacology (2020) Vol. 28, Iss. 6, pp. 1663-1675
Closed Access | Times Cited: 24

Showing 24 citing articles:

Biological Properties and Applications of Betalains
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
Molecules (2021) Vol. 26, Iss. 9, pp. 2520-2520
Open Access | Times Cited: 224
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits
Yu Fu, Jia Shi, Siyi Xie, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 42, pp. 11595-11611
Closed Access | Times Cited: 170
Neuroprotective effect of Betalain against AlCl3-induced Alzheimer's disease in Sprague Dawley Rats via putative modulation of oxidative stress and nuclear factor kappa B (NF-κB) signaling pathway
Di Shunan, Miao Yu, Huibo Guan, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111369-111369
Open Access | Times Cited: 80
Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
Pedro Martínez‐Rodríguez, M. Alejandra Guerrero‐Rubio, Paula Henarejos‐Escudero, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 66-82
Open Access | Times Cited: 46
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access | Times Cited: 1
The therapeutic potential of Nrf2 inducers in chronic pain: Evidence from preclinical studies
Ya‐Qun Zhou, Wei Mei, Xuebi Tian, et al.
Pharmacology & Therapeutics (2021) Vol. 225, pp. 107846-107846
Closed Access | Times Cited: 46
Anti-inflammatory activity of betalains: A comprehensive review
Cristina Montserrat Moreno-Ley, Guillermo Osorio‐Revilla, Diana Maylet Hernández-Martínez, et al.
Human Nutrition & Metabolism (2021) Vol. 25, pp. 200126-200126
Open Access | Times Cited: 41
A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Muthu Thiruvengadam, Ill‐Min Chung, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 708-739
Closed Access | Times Cited: 31
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Nilesh Prakash Nirmal, Seema Vijay Medhe, Merina Dahal, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1109-1117
Open Access | Times Cited: 13
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
C. Lim, Sunil K. Lal, Nurulfiza Mat Isa, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33049-e33049
Open Access | Times Cited: 4
Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits
Renata M. Martínez, Cristina P. B. Melo, Ingrid C. Pinto, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3909-3909
Open Access | Times Cited: 3
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains
Andrea Gómez‐Maqueo, Mario Soccio, M. Pilar Cano
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 3, pp. 354-362
Open Access | Times Cited: 22
RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria
Nihed Barghout, Saliha Djidel, Amel Bouaziz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7843-7854
Closed Access | Times Cited: 2
Beta vulgaris Betalains Mitigate Parasitemia and Brain Oxidative Stress Induced by Plasmodium berghei in Mice
Samar A. Khan, Muslimah N. Alsulami, Atif A. Alsehimi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1064-1064
Open Access | Times Cited: 2
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 12
Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease
Laís de Souza Gouveia Moreira, Susane Fanton, L. Cardozo, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1041-1061
Closed Access | Times Cited: 14
Moderate dose of dietary nitrate improves skeletal muscle microvascular function in patients with peripheral artery disease
Elizabeth J. Pekas, Cody Anderson, Song‐Young Park
Microvascular Research (2022) Vol. 146, pp. 104469-104469
Open Access | Times Cited: 4
The effect of beetroot juice on airway inflammation in a murine model of asthma
Tamam El‐Elimat, Abdullah R. Al‐khawlani, Nour A. Al‐Sawalha, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 3
Prevention of UVB radiation-induced oxidative stress in mice by topical administration of Azadirachta indica (neem) extract
Renata M. Martínez, Clara Ruiza de Souza, Cristina de Paula Barros de Melo, et al.
Revista de Ciências Farmacêutica Básica e Aplicadas - RCFBA (2020) Vol. 41
Open Access | Times Cited: 3
Comparative Efficacy of Red Beetroot Extract and Ozonated Olive Oil on Wound Healing in Rats
Serdar Aktaş, Yelda Özsunar, Serdal Öğüt, et al.
Journal of College of Physicians And Surgeons Pakistan (2023), pp. 1385-1389
Open Access | Times Cited: 1
Anti-inflammatory and analgesic potential of Amorphophallus commutatus var. wayanadensis and its inhibitory effect on inflammatory mediators in lipopolysaccharide-stimulated macrophages
KM Gothandam, Sreena Raj, Rama Jayaraj
Pharmacognosy Magazine (2021) Vol. 17, Iss. 6, pp. 205-205
Closed Access | Times Cited: 2
Betalains in practical medicine
В. М. Колдаев, A. V. Kropotov, O. N. Li
Pacific Medical Journal (2023), Iss. 2, pp. 20-24
Open Access
The Effect of Acute Beetroot Juice Supplementation After Strenuous Physical Activity on Creatine Kinase Levels
Fajar Apollo Sinaga, Rika Nailuvar Sinaga, N Manalu
Journal of Physics Conference Series (2021) Vol. 1819, Iss. 1, pp. 012004-012004
Open Access
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