OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer’s disease by fermented soybean nanonutraceutical
Prakash Chandra Bhatt, Shruti Pathak, Vikas Kumar, et al.
Inflammopharmacology (2017) Vol. 26, Iss. 1, pp. 105-118
Closed Access | Times Cited: 61
Prakash Chandra Bhatt, Shruti Pathak, Vikas Kumar, et al.
Inflammopharmacology (2017) Vol. 26, Iss. 1, pp. 105-118
Closed Access | Times Cited: 61
Showing 1-25 of 61 citing articles:
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Josef Jampílek, Jiří Kos, Katarína Kráĺová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Josef Jampílek, Jiří Kos, Katarína Kráĺová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 125
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 125
Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases
Hongjie Chen, Eileen McGowan, Nina Ren, et al.
Biomarker Insights (2018) Vol. 13
Open Access | Times Cited: 132
Hongjie Chen, Eileen McGowan, Nina Ren, et al.
Biomarker Insights (2018) Vol. 13
Open Access | Times Cited: 132
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
Yali Qiao, Kenan Zhang, Zongcai Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111575-111575
Closed Access | Times Cited: 61
Yali Qiao, Kenan Zhang, Zongcai Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111575-111575
Closed Access | Times Cited: 61
Biotechnology, Bioengineering and Applications of Bacillus Nattokinase
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 980-980
Open Access | Times Cited: 44
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 980-980
Open Access | Times Cited: 44
The potential health benefits of the isoflavone glycoside genistin
Anowarul Islam, Md Sadikul Islam, Md Nazim Uddin, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 4, pp. 395-408
Closed Access | Times Cited: 59
Anowarul Islam, Md Sadikul Islam, Md Nazim Uddin, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 4, pp. 395-408
Closed Access | Times Cited: 59
Bacillus Subtilis Delays Neurodegeneration and Behavioral Impairment in the Alzheimer’s Disease Model Caenorhabditis Elegans
Sebastián Cogliati, Victoria Clementi, Marcos Francisco, et al.
Journal of Alzheimer s Disease (2019) Vol. 73, Iss. 3, pp. 1035-1052
Closed Access | Times Cited: 55
Sebastián Cogliati, Victoria Clementi, Marcos Francisco, et al.
Journal of Alzheimer s Disease (2019) Vol. 73, Iss. 3, pp. 1035-1052
Closed Access | Times Cited: 55
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 883-883
Open Access | Times Cited: 35
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 883-883
Open Access | Times Cited: 35
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review
Danfeng Li, Lizhen Hou, Miao Hu, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1867-1867
Open Access | Times Cited: 29
Danfeng Li, Lizhen Hou, Miao Hu, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1867-1867
Open Access | Times Cited: 29
Vitexin Improves Cerebral ischemia‑reperfusion Injury by Attenuating Oxidative Injury and Ferroptosis via Keap1/Nrf2/HO-1signaling
Lei Guo, Lei Shi
Neurochemical Research (2022) Vol. 48, Iss. 3, pp. 980-995
Closed Access | Times Cited: 29
Lei Guo, Lei Shi
Neurochemical Research (2022) Vol. 48, Iss. 3, pp. 980-995
Closed Access | Times Cited: 29
Development of surface-engineered PLGA nanoparticulate-delivery system of Tet-1-conjugated nattokinase enzyme for inhibition of Aβ<sub>40</sub> plaques in Alzheimer’s disease
Prakash Chandra Bhatt, Amita Verma, Fahad A. Al‐Abbasi, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 8749-8768
Open Access | Times Cited: 60
Prakash Chandra Bhatt, Amita Verma, Fahad A. Al‐Abbasi, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 8749-8768
Open Access | Times Cited: 60
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt‐Hale, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 2, pp. 39-48
Closed Access | Times Cited: 49
Neuroprotective and Anti-inflammatory Effect of Tangeretin Against Cerebral Ischemia-Reperfusion Injury in Rats
Tiansong Yang, Chuwen Feng, Dongyan Wang, et al.
Inflammation (2020) Vol. 43, Iss. 6, pp. 2332-2343
Closed Access | Times Cited: 41
Tiansong Yang, Chuwen Feng, Dongyan Wang, et al.
Inflammation (2020) Vol. 43, Iss. 6, pp. 2332-2343
Closed Access | Times Cited: 41
Current perspectives on the anti-inflammatory potential of fermented soy foods
Dibyendu Das, Sanjib Sarkar, Sawlang Borsingh Wann, et al.
Food Research International (2021) Vol. 152, pp. 110922-110922
Closed Access | Times Cited: 36
Dibyendu Das, Sanjib Sarkar, Sawlang Borsingh Wann, et al.
Food Research International (2021) Vol. 152, pp. 110922-110922
Closed Access | Times Cited: 36
Neuroprotective and Anti-Inflammatory Effect of Pterostilbene Against Cerebral Ischemia/Reperfusion Injury via Suppression of COX-2
Wenjun Yan, Dongqing Ren, Xiaoxue Feng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 33
Wenjun Yan, Dongqing Ren, Xiaoxue Feng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 33
Nattokinase attenuates bisphenol A or gamma irradiation-mediated hepatic and neural toxicity by activation of Nrf2 and suppression of inflammatory mediators in rats
M. M. Mahmoud, Somaya Z. Mansour, Hamed Helal, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 49, pp. 75086-75100
Open Access | Times Cited: 26
M. M. Mahmoud, Somaya Z. Mansour, Hamed Helal, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 49, pp. 75086-75100
Open Access | Times Cited: 26
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 13
Biofilm reactors as a promising method for vitamin K (menaquinone-7) production
Ehsan Mahdinia, Ali Demırcı, Aydin Berenjian
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 14, pp. 5583-5592
Closed Access | Times Cited: 42
Ehsan Mahdinia, Ali Demırcı, Aydin Berenjian
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 14, pp. 5583-5592
Closed Access | Times Cited: 42
Soybean isoflavone ameliorates cognitive impairment, neuroinflammation, and amyloid β accumulation in a rat model of Alzheimer’s disease
Amina E. Essawy, Heba M. Abdou, Hania Ibrahim, et al.
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 25, pp. 26060-26070
Closed Access | Times Cited: 36
Amina E. Essawy, Heba M. Abdou, Hania Ibrahim, et al.
Environmental Science and Pollution Research (2019) Vol. 26, Iss. 25, pp. 26060-26070
Closed Access | Times Cited: 36
Nattokinase Attenuates Retinal Neovascularization Via Modulation of Nrf2/HO-1 and Glial Activation
Zijing Huang, Tsz Kin Ng, Weiqi Chen, et al.
Investigative Ophthalmology & Visual Science (2021) Vol. 62, Iss. 6, pp. 25-25
Open Access | Times Cited: 27
Zijing Huang, Tsz Kin Ng, Weiqi Chen, et al.
Investigative Ophthalmology & Visual Science (2021) Vol. 62, Iss. 6, pp. 25-25
Open Access | Times Cited: 27
Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Cecilia Leñini, Facundo Rodríguez Ayala, Anibal Juan Goñi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Cecilia Leñini, Facundo Rodríguez Ayala, Anibal Juan Goñi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Daidzin protects against dengue virus infection by targeting viral envelope protein
Xuemei He, Bing Chen, Jingtao Yu, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120658-120658
Open Access
Xuemei He, Bing Chen, Jingtao Yu, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120658-120658
Open Access
Pumpkin seeds oil rescues colchicine-induced neurotoxicity in rats via modifying oxidative stress, DNA damage, and immunoexpression of BDNF and GFAP
dina monir hegab, Nabela I. El-Sharkawy, Gihan G. Moustafa, et al.
Tissue and Cell (2025) Vol. 94, pp. 102792-102792
Closed Access
dina monir hegab, Nabela I. El-Sharkawy, Gihan G. Moustafa, et al.
Tissue and Cell (2025) Vol. 94, pp. 102792-102792
Closed Access
Biobased Nanomaterials in Nutraceuticals
Joyeta Ghosh, Sudrita Roy Choudhury, Khushboo Singh, et al.
(2024), pp. 395-448
Closed Access | Times Cited: 3
Joyeta Ghosh, Sudrita Roy Choudhury, Khushboo Singh, et al.
(2024), pp. 395-448
Closed Access | Times Cited: 3
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 3
Guowei Gong, Kumar Ganesan, Yukai Wan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-37
Closed Access | Times Cited: 3
