Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortified foxtail millet: towards a more nourishing future
Krishnananda Pralhad Ingle, P Suprasanna, Gopal W. Narkhede, et al.
Plant Growth Regulation (2022) Vol. 99, Iss. 1, pp. 25-34
Closed Access | Times Cited: 21

Showing 21 citing articles:

Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Gurjeet Kaur, Saba Ahmadzadeh‐Hashemi, Saira Amir, et al.
Future Foods (2024) Vol. 9, pp. 100367-100367
Open Access | Times Cited: 9
Transcriptome and co-expression network revealed molecular mechanism underlying selenium response of foxtail millet (Setaria italica)
Yinyuan Wen, Liuna Cheng, Zeya Zhao, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Genome-wide association study and expression of candidate genes for Fe and Zn concentration in sorghum grains
Niranjan Thakur, Sunita Gorthy, Anilkumar Vemula, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review
Sintho Wahyuning Ardie, Rizki Bagus Nugroho, Andi Dirpan, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42348-e42348
Open Access
Exploring the nutraceutical potential of foxtail millet: a minor millet with a major impact on nutrition security
Pooja Shukla, Pooja Aggarwal, Pooja Choudhary, et al.
DELETED (2025)
Closed Access
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Mitigation of anti-nutrients from millet by employing traditional to cutting-edge processing’s to enhance nutrition profile
T. V. K. Singh, Ravinder Kaushik
Journal of Food Composition and Analysis (2025), pp. 107605-107605
Closed Access
Study of the Chemical Composition of Millet Flour and Methods of Starch Extraction
Ammar hammed Abdulsada Hannoon, Mohanad Abbood Alhamid
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012130-012130
Open Access
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Avinash Sharma, Stanislaus Antony Ceasar, Ashok Pandey, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106984-106984
Closed Access | Times Cited: 3
Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality
Lokesh Kumar Meena, Malini Buvaneswaran, TS Byresh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100631-100631
Open Access | Times Cited: 2
Establishment of in vitro pollen germination system in C4 model plant Foxtail Millet
Min Su, Dan Wang, Zi-Dong Li, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 3
Open Access | Times Cited: 1
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi
Lin Tong, Zhanyong Li, Gongjian Fan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6660-6672
Open Access | Times Cited: 1
Assessing nutritional and genetic variations within foxtail millet (Setaria italica) landraces collected from indigenous communities across the Philippines
Nelzo C. Ereful, Jose Arnel O. Reyes, Don Emanuel M. Cardona, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22964-e22964
Open Access | Times Cited: 2
NUTRITIONAL SIGNIFICANCE AND BIOTECHNOLOGY BASED IMPROVEMENT OF KEY MILLET CROPS : A REVIEW
Ravi Kumar, Suraj Singh, Anjali Jakhar, et al.
PLANT ARCHIVES (2024) Vol. 24, Iss. 1
Open Access
Estratégias para biofortificação de ferro em plantas
Carlos Moacir Colodete, Alessandro Coutinho Ramos, Elaine Cruz de Jesus, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 7, pp. e5971-e5971
Open Access
HEALTH PROMISING NUTRITIONAL MILLETS (KSHUDRA DHANYA) FOR CARDIOVASCULAR DISEASES AND ITS MODIFIABLE RISK FACTORS: AN EV-IDENCE-BASED OVERVIEW.
Udai Raj Saroj, Payal Desai, Gaurav Garg
International Ayurvedic Medical Journal (2024) Vol. 12, Iss. 6, pp. 1039-1050
Closed Access
Effects of Phosphorus Application Levels on Its Uptake and Utilization in Foxtail Millet
W. F. Mader, Guo Wang, Xiaojie Liu, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2078-2078
Open Access
Millet: Food of the Himalayas for combating malnutrition in the face of nutritional insecurity
Madhulika Esther Prasad, Sheerat Thapa, Vijay Upadhye, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1224-1237
Open Access
Harnessing Speed Breeding in Controlled Environment Ecosystem for Millets Sustainability
Avinash Sharma, Ashok Pandey, Varucha Misra, et al.
Plant Breeding (2024)
Closed Access
Genetic changes in F1 hybrids of the genetically divergent Solanum L., Solanum melongena L. × Solanum aethiopicum L.
Yu Ning, Guiyun Gan, Dandan Li, et al.
Plant Growth Regulation (2022) Vol. 99, Iss. 3, pp. 539-552
Closed Access | Times Cited: 1
Establishment of in vitro pollen germination system in C4 model plant Foxtail Millet
Min Su, Dan Wang, Zi-Dong Li, et al.
Research Square (Research Square) (2023)
Open Access
IMPACT OF SIDEROPHORE PRODUCING RHIZOBACTERIA ON GROWTH AND IRON CONTENT IN POTATO
Farhan Jalees Ahmad, Zain Mushtaq, Waheed Anwar, et al.
Pakistan Journal of Science (2023) Vol. 75, Iss. 02, pp. 338-344
Open Access
Page 1

Scroll to top