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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic diversity of dihydrochalcone content in Malus germplasm
Benjamin Gutierrez, Gan‐Yuan Zhong, Susan K. Brown
Genetic Resources and Crop Evolution (2018) Vol. 65, Iss. 5, pp. 1485-1502
Closed Access | Times Cited: 19

Showing 19 citing articles:

MdUGT88F1-Mediated Phloridzin Biosynthesis Regulates Apple Development and Valsa Canker Resistance
Kun Zhou, Lingyu Hu, Yangtiansu Li, et al.
PLANT PHYSIOLOGY (2019) Vol. 180, Iss. 4, pp. 2290-2305
Open Access | Times Cited: 105
Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review
Monika Stompor, Daniel Broda, Agata Bajek-Bil
Molecules (2019) Vol. 24, Iss. 24, pp. 4468-4468
Open Access | Times Cited: 54
Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health
Liang Zhang, Zisheng Han, Daniel Granato
Advances in food and nutrition research (2021), pp. 1-33
Closed Access | Times Cited: 51
The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea
Huabin Liu, Junjun Fan, Jingze Ma, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 255-255
Open Access
Using Living Germplasm Collections to Characterize, Improve, and Conserve Woody Perennials
Zoë Migicovsky, Emily Warschefsky, Laura L. Klein, et al.
Crop Science (2019) Vol. 59, Iss. 6, pp. 2365-2380
Open Access | Times Cited: 42
Complete Chloroplast Genome Sequence of Malus hupehensis: Genome Structure, Comparative Analysis, and Phylogenetic Relationships
Xin Zhang, Chunxiao Rong, Ling Qin, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 2917-2917
Open Access | Times Cited: 30
Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2
Yule Wang, Yar‐Khing Yauk, Qian Zhao, et al.
PLANT PHYSIOLOGY (2020) Vol. 184, Iss. 2, pp. 738-752
Open Access | Times Cited: 21
CRISPR/Cas9 genome‐editing applied to MdPGT1 in apple results in reduced foliar phloridzin without impacting plant growth
Simón Miranda, Stefano Piazza, Floriana Nuzzo, et al.
The Plant Journal (2022) Vol. 113, Iss. 1, pp. 92-105
Closed Access | Times Cited: 13
Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB‐like transcription factors and is required for seed development
Yule Wang, Yuduan Ding, Qian Zhao, et al.
The Plant Journal (2023) Vol. 116, Iss. 5, pp. 1492-1507
Closed Access | Times Cited: 6
Untargeted metabolomics analysis reveals the biochemical variations of polyphenols in a diverse apple population
Jun Song, Beatrice Amyotte, Cindy H. J. Yu, et al.
Fruit Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
Increased phloridzin content associated with russeting in apple (Malus domestica (Suckow) Borkh.) fruit
Benjamin Gutierrez, Gan‐Yuan Zhong, Susan K. Brown
Genetic Resources and Crop Evolution (2018) Vol. 65, Iss. 8, pp. 2135-2149
Closed Access | Times Cited: 17
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function
Yongkang Wang, Siyi Hu, Fengyi Xiao, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8794-8794
Open Access | Times Cited: 9
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo
Simón Miranda, Jorge Lagrèze, Anne-Sophie Knoll, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Linkage and association analysis of dihydrochalcones phloridzin, sieboldin, and trilobatin in Malus
Benjamin Gutierrez, Jie Arro, Gan‐Yuan Zhong, et al.
Tree Genetics & Genomes (2018) Vol. 14, Iss. 6
Closed Access | Times Cited: 14
Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity
Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, et al.
Journal of the American Society for Horticultural Science (2021) Vol. 146, Iss. 4, pp. 267-275
Open Access | Times Cited: 9
Origin of the Domesticated Apples
Awais Khan, Benjamin Gutierrez, Chih-Cheng T. Chao, et al.
Compendium of plant genomes (2021), pp. 383-394
Closed Access | Times Cited: 5
Glycosylation mode of phloretin affects the morphology and stress resistance of apple plant
H.B. Wang, Liru Jian, Zhipeng Wang, et al.
Plant Cell & Environment (2024) Vol. 47, Iss. 11, pp. 4398-4415
Closed Access
Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones
Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helen Murray, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1159-1159
Open Access
Folin-Ciocâlteu, RP-HPLC (reverse phase-high performance liquid chromatography), and LC-MS (liquid chromatography-mass spectrometry) provide complementary information for describing cider (Malus spp.) apple juice
Kamal Tyagi, Andy C. W. Lui, Sheng Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106844-106844
Open Access
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