OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 54
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Improved production of astaxanthin in heterotrophic Chromochloris zofingiensis through optimized culture conditions incorporating an efficient fed-batch strategy
Ruijuan Ma, Xin Ma, Yan Qiao, et al.
Algal Research (2025) Vol. 86, pp. 103895-103895
Closed Access | Times Cited: 1
Ruijuan Ma, Xin Ma, Yan Qiao, et al.
Algal Research (2025) Vol. 86, pp. 103895-103895
Closed Access | Times Cited: 1
Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100834-100834
Open Access | Times Cited: 31
Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 29
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2966-2966
Open Access | Times Cited: 29
The bioproduction of astaxanthin: A comprehensive review on the microbial synthesis and downstream extraction
Dawei Zhou, Zhengyue Fei, Guannan Liu, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108392-108392
Closed Access | Times Cited: 8
Dawei Zhou, Zhengyue Fei, Guannan Liu, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108392-108392
Closed Access | Times Cited: 8
Exploring functional plant-based seafood: Ingredients and health implications
Niaz Mahmud, Shahriyar Valizadeh, William Oyom, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104346-104346
Closed Access | Times Cited: 7
Niaz Mahmud, Shahriyar Valizadeh, William Oyom, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104346-104346
Closed Access | Times Cited: 7
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7
Astaxanthin Alleviates Aflatoxin B1-Induced Oxidative Stress and Apoptosis in IPEC-J2 Cells via the Nrf2 Signaling Pathway
Yue Tian, Hao-Yu Che, Jinsheng Yang, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 232-232
Open Access | Times Cited: 15
Yue Tian, Hao-Yu Che, Jinsheng Yang, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 232-232
Open Access | Times Cited: 15
Influence of astaxanthin-enriched Haematococcus pluvialis microalgae on the growth efficacy, immune response, antioxidant capacity, proinflammatory cytokines, and tissue histomorphology of hybrid red tilapia
Elsayed A. Eldessouki, Gehad E. Elshopakey, Samia Elbahnaswy, et al.
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7447-7468
Closed Access | Times Cited: 6
Elsayed A. Eldessouki, Gehad E. Elshopakey, Samia Elbahnaswy, et al.
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7447-7468
Closed Access | Times Cited: 6
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds
Salma N Eladl, Aya M Elnabawy, Eladl Eltanahy
Botanical studies (2024) Vol. 65, Iss. 1
Open Access | Times Cited: 5
Salma N Eladl, Aya M Elnabawy, Eladl Eltanahy
Botanical studies (2024) Vol. 65, Iss. 1
Open Access | Times Cited: 5
Dietary capsanthin supplementation improves growth, hemato-biochemical, immuno-physiological, and metabolic parameters of oriental river prawn (Macrobrachium nipponense)
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Mohammad Ettefaghdoost, Hamid Navirian, Hossein Haghighi
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Comparative Analysis of the Benefits of Glutathione‐Rich Yeast Hydrolysate and Astaxanthin on Growth Performance, Antioxidant Capacity and Lipid Metabolism in Pacific White Shrimp (Litopenaeus vannamei)
Jiandong Chen, Ling Zhang, Fan Yang, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Open Access
Jiandong Chen, Ling Zhang, Fan Yang, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Open Access
Larval and broodstock nutrition of finfish
Vikas Kumar, Janice Alano Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Vikas Kumar, Janice Alano Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Feed additives
Sungchul C. Bai, Ali Hamidoghli, Simon J. Davies, et al.
Elsevier eBooks (2025), pp. 173-211
Closed Access
Sungchul C. Bai, Ali Hamidoghli, Simon J. Davies, et al.
Elsevier eBooks (2025), pp. 173-211
Closed Access
Use of pigmented fungi as additives in aquaculture
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris
Dung Van Tran, Trang Le Thi Tran, Nicole Doan, et al.
Fisheries and aquatic sciences (2025) Vol. 28, Iss. 1, pp. 10-20
Open Access
Dung Van Tran, Trang Le Thi Tran, Nicole Doan, et al.
Fisheries and aquatic sciences (2025) Vol. 28, Iss. 1, pp. 10-20
Open Access
Astaxanthin in cancer therapy and prevention (Review)
Chiara Copat, Claudia Favara, Marianna Flora Tomasello, et al.
Biomedical Reports (2025) Vol. 22, Iss. 4
Open Access
Chiara Copat, Claudia Favara, Marianna Flora Tomasello, et al.
Biomedical Reports (2025) Vol. 22, Iss. 4
Open Access
Changes in the Chemical Composition and in the Antioxidant and Antidiabetic Activities of Shrimp Paste (Ka-Pi) by the in Vitro Simulated Gastrointestinal Digestion
Thanakorn Damsud, Anantanit Chumsrim, Malinee Chinnanon, et al.
(2025)
Closed Access
Thanakorn Damsud, Anantanit Chumsrim, Malinee Chinnanon, et al.
(2025)
Closed Access
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access
Estimation of optimal culture conditions for Gedaniella panicellus GPYS21 (Fragilariaceae) as a high-yield bioresource for palmitoleic acid and fucoxanthin production1
Kichul Cho, Eun Song Kim, Hyunji Ki, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151579-151579
Closed Access
Kichul Cho, Eun Song Kim, Hyunji Ki, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151579-151579
Closed Access
Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Reham M. Elbaz, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 505-505
Open Access | Times Cited: 13
Mohamed N. Abd El-Ghany, Salwa A.H. Hamdi, Reham M. Elbaz, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 505-505
Open Access | Times Cited: 13
Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 13
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 13
Synthetic astaxanthin has better effects than natural astaxanthins on growth performance, body color and n-3 PUFA deposition in black tiger prawn (Penaeus monodon)
Shuting Huang, Qiang Chen, Mingmin Zhang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101816-101816
Open Access | Times Cited: 12
Shuting Huang, Qiang Chen, Mingmin Zhang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101816-101816
Open Access | Times Cited: 12
Mitigating Dietary Microplastic Accumulation and Oxidative Stress Response in European Seabass (Dicentrarchus labrax) Juveniles Using a Natural Microencapsulated Antioxidant
Matteo Zarantoniello, Nico Cattaneo, Federico Conti, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 812-812
Open Access | Times Cited: 4
Matteo Zarantoniello, Nico Cattaneo, Federico Conti, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 812-812
Open Access | Times Cited: 4
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques
Xiaojuan Liu, Lesong Zhou, Junting Xie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 19920-19934
Closed Access | Times Cited: 11
Xiaojuan Liu, Lesong Zhou, Junting Xie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 19920-19934
Closed Access | Times Cited: 11
