OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1
Mengmeng Xu, Tingting Wang, Jiting Wang, et al.
Fish Physiology and Biochemistry (2019) Vol. 45, Iss. 4, pp. 1331-1342
Closed Access | Times Cited: 21

Showing 21 citing articles:

Glyphosate-induced lipid metabolism disorder contributes to hepatotoxicity in juvenile common carp
Jingbo Liu, Chenyu Dong, Zhenzhen Zhai, et al.
Environmental Pollution (2020) Vol. 269, pp. 116186-116186
Closed Access | Times Cited: 98

Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)
Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Susan Javahery, et al.
Aquaculture (2022) Vol. 553, pp. 738053-738053
Closed Access | Times Cited: 51

Rapeseed proteins as fishmeal alternatives: A review
Frederik Kaiser, Harvey Harbach, Carsten Schulz
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1887-1911
Open Access | Times Cited: 38

Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
Yi‐Fan Qian, Samwel Mchele Limbu, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1099-1126
Closed Access | Times Cited: 12

Nano-selenium (nano-Se) removes the detrimental impacts of plant-based diets on the production performance and well-being of common carp (Cyprinus carpio)
Havvaa Sharif-Kanani, Saeed Keyvanshokooh, Hamid Mohammadiazarm, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102107-102107
Open Access | Times Cited: 7

Effects of Dietary Supplementation of PrimaLac, Inulin, and Biomin Imbo on Growth Performance, Antioxidant, and Innate Immune Responses of Common Carp (Cyprinus carpio)
Ashkan Ajdari, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 26

Nutritional nano-selenium inclusion in fishmeal-free plant-based diets enhances stress resistance and post-stress recovery of common carp (Cyprinus carpio)
Sajjad Rezaei, Hamid Mohammadiazarm, Saeed Keyvanshokooh, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102298-102298
Open Access | Times Cited: 5

Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets
Mónica M. Costa, Benjamín Costas, Marina Machado, et al.
Aquaculture (2020) Vol. 523, pp. 735182-735182
Open Access | Times Cited: 25

Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets
Xiao Liu, Mingli Zhang, Xi Meng, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 10, pp. 1722-1728
Open Access | Times Cited: 22

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection
Daniela Resende, Benjamín Costas, Tiago Correia de Sá, et al.
Aquaculture (2022) Vol. 561, pp. 738657-738657
Closed Access | Times Cited: 14

A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var
Tingting Wang, Mengmeng Xu, Jiting Wang, et al.
Aquaculture Nutrition (2020) Vol. 26, Iss. 5, pp. 1520-1532
Open Access | Times Cited: 22

Effectiveness of phytase pre-treatment on growth performance, nutrient digestibility and mineral status of common carp (Cyprinus carpio) juveniles fed Moringa by-product based diet
M. M. Shahzad, S. Bashir, Syed Makhdoom Hussain, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 3, pp. 1944-1953
Open Access | Times Cited: 15

Effect of dietary nutmeg (Myristica fragrans) on growth performance, antioxidant status, immune response, and gene expression of common carp (Cyprinus carpio)
Seyed Hossein Hoseinifar, Hamed Ghafarifarsani, Mojtaba Raeisi, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101787-101787
Open Access | Times Cited: 5

Dose‐ and time‐dependent effects of an immune challenge on fish across biological levels
Quentin Petitjean, Lisa Jacquin, Michel LeHénaff, et al.
Journal of Experimental Zoology Part A Ecological and Integrative Physiology (2020) Vol. 335, Iss. 2, pp. 250-264
Closed Access | Times Cited: 12

Effect of dietary Moldavian balm (Dracocephalum moldavica L.) on growth performance, antioxidant status, immune response, and gene expression of common carp (Cyprinus carpio)
Seyed Hossein Hoseinifar, Hamed Ghafarifarsani, Mojtaba Raeisi, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1277-1291
Open Access | Times Cited: 1

Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio
Dongyan Guan, Zhen Wang, Haojun Han, et al.
Journal of the World Aquaculture Society (2020) Vol. 52, Iss. 4, pp. 805-819
Open Access | Times Cited: 8

Biological effect of ultrafine particles of SiO2, probiotic preparation Bifidobiom and a complex of microelements on the body of carp
Maria S Arinzhanova, Elena P Miroshnikova, Azamat Е Arinzhanov, et al.
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 1, pp. 48-66
Open Access | Times Cited: 2

Biological effect of feed additives on carp
Marina S Mingazova, Elena P Miroshnikova, Yulia V Kilyakova, et al.
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 3, pp. 121-137
Open Access

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