OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Two Cooks Spoil the Broth: Destructive Outcomes of Supervisor and Customer Mistreatment in Mediating-Moderating Roles of Anger and Self-Control in an Indonesian Context
Muhammad Kashif, Indria Handoko, Roshee Lamichhane
Employee Responsibilities and Rights Journal (2022) Vol. 35, Iss. 3, pp. 369-393
Open Access | Times Cited: 7

Showing 7 citing articles:

Influence of meaningfulness of work and leadership characteristics on customer-directed counterproductive work behavior resulting from customer mistreatment
Cynthia Atamba, Qingxiong Weng, Hussain Tariq, et al.
The Journal of Social Psychology (2024), pp. 1-29
Closed Access | Times Cited: 4

How customer incivility affects organization citizenship behavior: roles of depersonalization, resilience, and caring climate
Kangcheol Lee, Taeshik Gong
Journal of Services Marketing (2023) Vol. 38, Iss. 3, pp. 252-271
Closed Access | Times Cited: 6

The gloomy side of value co-creation for service employees
Nic S. Terblanché, Barry J. Babin
Journal of Services Marketing (2024) Vol. 38, Iss. 10, pp. 44-65
Open Access | Times Cited: 1

Cook's Role in Hygiene and Sanitation Improvement in Hot Kitchen at Ascent Premiere Hotel Malang
Gita Arityas, Faozen Faozen
Indonesian Journal of Microbiology (2024) Vol. 1, Iss. 1, pp. 6-6
Open Access

Peran Cook dalam Peningkatan Hyigiene dan Sanitasi di Hot Kitchen di Ascent Premiere Hotel Malang
Gita Arityas, Faozen Faozen
Jurnal Pariwisata dan Perhotelan (2023) Vol. 1, Iss. 1, pp. 6-6
Open Access | Times Cited: 1

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