OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of food industries in sustainability transition: a review
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 14
S. R. Mahadeva Prasanna, Praveen Verma, Suman Bodh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 14
Showing 14 citing articles:
Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access
Evaluation of pitomba extract as a natural antioxidant in fresh sausages: effects on physicochemical properties and lipid oxidation
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Sustainability transitions in small, entrepreneurial food services through systems innovation
Carlos Martin‐Rios
Journal of the International Council for Small Business (2024), pp. 1-15
Open Access | Times Cited: 2
Carlos Martin‐Rios
Journal of the International Council for Small Business (2024), pp. 1-15
Open Access | Times Cited: 2
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 2
Graça P. Carvalho, Eduardo Costa-Camilo, Isabel Duarte
Foods (2024) Vol. 13, Iss. 23, pp. 3829-3829
Open Access | Times Cited: 2
Empirical evidence of emissions discourse related to food, beverage, and tobacco production in leading manufacturing nations
Mehdi Ben Jebli, Ramzi Boussaidi
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 16, pp. 23968-23978
Closed Access | Times Cited: 1
Mehdi Ben Jebli, Ramzi Boussaidi
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 16, pp. 23968-23978
Closed Access | Times Cited: 1
Review on impact of carbon pricing on sustainable practices in food processing and distribution
Krishna Bahadur Chhetri, D. Vidhya, Raviteja Machanuru
Trends in Food Science & Technology (2024) Vol. 150, pp. 104576-104576
Closed Access | Times Cited: 1
Krishna Bahadur Chhetri, D. Vidhya, Raviteja Machanuru
Trends in Food Science & Technology (2024) Vol. 150, pp. 104576-104576
Closed Access | Times Cited: 1
The potential role of gas hydrates: An emerging frontier in food science and engineering
Jyoti Shanker Pandey, S. P. Srivastava, Aberham Hailu Feyissa, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112210-112210
Open Access | Times Cited: 1
Jyoti Shanker Pandey, S. P. Srivastava, Aberham Hailu Feyissa, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112210-112210
Open Access | Times Cited: 1
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara, et al.
SAGE Open (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 1
Luis Alex Carbajal-Rubio, Elizabeth Emperatriz García-Salirrosas, Miluska Villar-Guevara, et al.
SAGE Open (2024) Vol. 14, Iss. 4
Open Access | Times Cited: 1
Effect of alginate oligosaccharide on the efficiency of wastewater purification in ecological floating bed aquaculture
XU Xue-ren, Jun Li, Cong Li, et al.
Research Square (Research Square) (2024)
Open Access
XU Xue-ren, Jun Li, Cong Li, et al.
Research Square (Research Square) (2024)
Open Access
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access
Investigating the Synergistic Effects of Carvacrol and Citral-Edible Polysaccharide-Based Nanoemulgels on Shelf Life Extension of Chalkidiki Green Table Olives
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 722-722
Open Access
Konstantinos Zaharioudakis, Constantinos E. Salmas, N. Andritsos, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 722-722
Open Access
Are 8 years dietary changes in the prospective NutriNet-Santé Cohort consistent with the EAT-Lancet reference diet?
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
American Journal of Clinical Nutrition (2024)
Closed Access
Gabrielle Rochefort, Hafsa Toujgani, Florine Berthy, et al.
American Journal of Clinical Nutrition (2024)
Closed Access
Grape Pomace Valorisation: Nutritional Properties and Sustainable Applications in Agriculture and Food Technology
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
