OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extending the theory of planned behaviour to predict sustainable food consumption
Bhavana Arya, Shiromi Chaturvedi, Narender Singh Bhati
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 7
Bhavana Arya, Shiromi Chaturvedi, Narender Singh Bhati
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 7
Showing 7 citing articles:
The role of “localness” in sustainable food consumption: insights from sustainable coffee in Thailand
Roberta Discetti, Martin Boakye Osei, Sapon Pruhtpahon
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4396-4416
Closed Access | Times Cited: 2
Roberta Discetti, Martin Boakye Osei, Sapon Pruhtpahon
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4396-4416
Closed Access | Times Cited: 2
Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices
Raffaele Pasquariello, Marcella Bianchi, Federica Mari, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105248-105248
Open Access | Times Cited: 2
Raffaele Pasquariello, Marcella Bianchi, Federica Mari, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105248-105248
Open Access | Times Cited: 2
Applying the theory of planned behavior to examine the customer behavior towards craft bakery products: evidence from Hungary
László Mucha
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
László Mucha
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
UNDERSTANDING DAIRY LIVESTOCK FARMERS’ INTENTION TO ADOPT SOCIOCULTURAL DYNAMICS FOR FOOD SECURITY USING THE THEORY OF PLANNED BEHAVIOUR
P. K. Sarma, Mohammad Jahangir Alam, Somia Sarwar, et al.
Smart Agricultural Technology (2024), pp. 100711-100711
Open Access | Times Cited: 1
P. K. Sarma, Mohammad Jahangir Alam, Somia Sarwar, et al.
Smart Agricultural Technology (2024), pp. 100711-100711
Open Access | Times Cited: 1
Identifying key factors of sustainable consumption: a case on coffee consumers’ WTA and WTP for oat-cups instead of one-time use cups
Shujie Zhao, KamLon Chan, Ni Sheng, et al.
Environment Development and Sustainability (2024)
Closed Access
Shujie Zhao, KamLon Chan, Ni Sheng, et al.
Environment Development and Sustainability (2024)
Closed Access
Analysis of factors on green consumption intention: a focus on wild freshwater aquatic products of the Yangtze River in China
Jiaxin Zhao, Tinggui Chen, Yang Yang
Environment Development and Sustainability (2024)
Closed Access
Jiaxin Zhao, Tinggui Chen, Yang Yang
Environment Development and Sustainability (2024)
Closed Access
Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y
Dangchen Sui, Jiaxin He, Ke Liu, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10467-10467
Open Access
Dangchen Sui, Jiaxin He, Ke Liu, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10467-10467
Open Access
