OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach
S. M. S. Tomar, Neeraj Sharma, Rupesh Kumar
Environment Development and Sustainability (2023) Vol. 26, Iss. 5, pp. 11027-11048
Open Access | Times Cited: 12

Showing 12 citing articles:

Quantifying the Performance of European Agriculture Through the New European Sustainability Model
L. Georgescu, Nicoleta Bărbuță-Mișu, Monica Laura Zlati, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 210-210
Open Access | Times Cited: 2

The role of organic farming in creating food security and sustainable livelihoods for India’s smallholder farmers: a systematic review using PRISMA
Rama Shankar Sahu, Manish Tiwari, Nabajyoti Deka
Organic Agriculture (2024) Vol. 14, Iss. 1, pp. 95-121
Closed Access | Times Cited: 6

Effects of organic farming adoption on farmer’s subjective well-being: evidence from Xiangxi Prefecture, China
Pingan Xiang, Chi Pang Wen, Zhifen Lin, et al.
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access

Sustainability in the Digital Age
Nilesh Gokhale, Vishwanathan Iyer
Advances in finance, accounting, and economics book series (2024), pp. 305-328
Closed Access | Times Cited: 1

Organic Agriculture and Food Security in Saudi Arabia
Samia Osman Yagoub, El Tahir Ahmed Abdelaleem
Springer eBooks (2024), pp. 249-262
Closed Access

Bioeconomy for Sustainable Organic Farming
Camila Fritzen Cidón
(2024), pp. 189-204
Closed Access

Ensuring sustainable livelihoods and inclusive growth of Indian smallholder farmers through organic farming: a systematic literature review
Rama Shankar Sahu, Manish Tiwari
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 3, pp. 229-243
Closed Access

Sustainability and Social Farming in the Czech Republic: The Impact of Selected Factors on the Employment of Disadvantaged Persons in Agriculture
Tomáš Chovanec, Festus Onyebuchi Eze, Atif Muhammad, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9520-9520
Open Access

Chemically modified filter paper with Jaman fruit extract for visual sensing of milk freshness
Muhammad Naeem Shabbir, Adeel Ahmad, Muhammad Aslam, et al.
Food Chemistry (2024) Vol. 466, pp. 142181-142181
Closed Access

Campus Food Security: Perspectives from the Pandemic
Sonya Sharififard
(2024), pp. 81-85
Closed Access

How Warm-Glow, Economic, Environmental, and Health Motives Influence Farmers’ Satisfaction in Practicing Organic Farming in Java, Indonesia
Muntoro Muntoro, Irham Irham, Jangkung Handoyo Mulyo, et al.
Agraris Journal of Agribusiness and Rural Development Research (2024) Vol. 10, Iss. 2, pp. 236-255
Open Access

Marketability level of potato in Armenia: potato functional properties
Hrachya Tspnetyan, Elya S. Pepoyan, Astghik Pepoyan, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 5, pp. 268-268
Open Access | Times Cited: 1

Page 1

Scroll to top