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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Households’ food waste behavior prediction from a moral perspective: a case of China
Bright Obuobi, Yifeng Zhang, Gibbson Adu‐Gyamfi, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 10085-10104
Open Access | Times Cited: 24

Showing 24 citing articles:

Refueling convenience and range satisfaction in electric mobility: Investigating consumer willingness to use battery swap services for electric vehicles
Gibbson Adu‐Gyamfi, Huaming Song, Emmanuel Nketiah, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103800-103800
Closed Access | Times Cited: 11
What shapes food waste behaviors? New insights from a comprehensive action determination model
Xiu Cheng, Jie Zhang, Wenbo Li
Waste Management (2024) Vol. 181, pp. 188-198
Closed Access | Times Cited: 4
Resourcing Circular Economy Enterprises for Sustainable Development: Determinants of Circular Economy Job Acceptance
Ama Nyarko Asamoah, You Hongbing, Gibbson Adu‐Gyamfi, et al.
Sustainable Development (2025)
Closed Access
Household Food Waste Reduction Determinants in Hungary: Towards Understanding Responsibility, Awareness, Norms, and Barriers
Veronika Keller, Szandra Gombos
Foods (2025) Vol. 14, Iss. 5, pp. 728-728
Open Access
Path to Sustainability: Analyzing Usage Intention of Energy-Efficient Appliances
M. Elangovan, M. Babu
Energy Nexus (2025), pp. 100406-100406
Open Access
When lack of food waste concern curbs youths’ intention to reduce it: the role of nudging as a solution
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
Journal of Social Marketing (2025)
Closed Access
Being the “Better” student: intentions to reduce food waste
D. Melnyk, Mohammed Salem, Myriam Ertz, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Modeling Predictors of Medication Waste Reduction Intention in Algeria: Extending the Theory of Planned Behavior
Kamel Mouloudj, Anuli Njoku, Dachel Martínez Asanza, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6584-6584
Open Access | Times Cited: 10
The role of mindfulness and frugality in mitigating food waste and enhancing social well-being
Jihad Mohammad, Farzana Quoquab
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 2
Modeling the intention and adoption of food waste prevention practices among Chinese households
Yue Ma, Abdullah Al Mamun, Mohd Helmi Ali, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Understanding and Enhancing Food Conservation Behaviors and Operations
Fengni Gao, Emmanuel Nketiah, Victor Shi
Sustainability (2024) Vol. 16, Iss. 7, pp. 2898-2898
Open Access | Times Cited: 1
Understanding food waste sorting behavior in institutional food services: An integrated psychological framework
Chengcheng Ma, Yayun Shen
Journal of Environmental Management (2024) Vol. 360, pp. 121215-121215
Closed Access | Times Cited: 1
From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers
Siraphat Padthar, Phaninee Naruetharadhol, Wutthiya Aekthanate Srisathan, et al.
Resources (2024) Vol. 13, Iss. 6, pp. 79-79
Open Access | Times Cited: 1
The Driving Factors of Food Waste in Chinese Urban Households: A Qualitative Study Based on Grounded Theory
Shuaichen Guo, Hongpeng Guo
Sustainability (2024) Vol. 16, Iss. 14, pp. 6091-6091
Open Access | Times Cited: 1
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
How to Reduce Food-Wasting Behavior: an Effort to Control Climate Change Using Behavioral Models Approach
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access | Times Cited: 1
Determinants of household food waste behavior during the COVID-19 pandemic in Iran: an integrated model
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 10, pp. 26205-26235
Closed Access | Times Cited: 3
Environmental Awareness and Food Waste Reduction Among Generation Z in Indonesia
Edi Purwanto, Naurissa Biasini, Aries Yulianto, et al.
International Journal of Environmental Impacts (2023) Vol. 6, Iss. 3, pp. 101-111
Open Access | Times Cited: 3
Modified norm activation model (NAM) to see the effect of technology on food waste management behaviour
Isnaini Nurisusilawati, Linda Qornaeni, Asmanur Jannah
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012004-012004
Open Access
From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia
Alissar Al Khatib, Salwa Hassanein, Amany Abdrbo, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Theoretical Approaches to Food Waste Behaviours: An Overview
Dane Chia, Chin Choo Yap, Mohamed Kheireddine Aroua, et al.
Deleted Journal (2024)
Open Access
Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model
Duo Chai, Shujin Yu, Ting Meng
Food Policy (2024) Vol. 129, pp. 102767-102767
Closed Access
Environmental Aspect of Waste and By-Product from Food Industry and Their Management
Wojciech Czekała
SpringerBriefs in applied sciences and technology (2023), pp. 53-64
Closed Access
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