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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The status of the global food waste mitigation policies: experience and inspiration for China
Guohui Shen, Ziqi Li, Tiannuo Hong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 8329-8357
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
State of Climate Action 2023
Sophie Boehm, M. Louise Jeffery, Judit Hecke, et al.
(2023)
Open Access | Times Cited: 17
Plant-derived biochar amendment for compost maturity improvement and gaseous emission reduction in food waste composting: Insight from bacterial community and functions
Lanxia Zhang, Yang Yan, Ziyang Bao, et al.
Chemosphere (2024) Vol. 352, pp. 141457-141457
Closed Access | Times Cited: 6
Innovative biorefinery approaches for upcycling of post-consumer food waste in a circular bioeconomy context
Alok Patel, Sneha Sawant Desai, Iqra Mariam, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152990-152990
Open Access | Times Cited: 6
The sustainability challenges of fresh food supply chains: an integrative framework
André Luís de Castro Moura Duarte, Vinícius Picanço Rodrigues, Luana Bonome Message Costa
Environment Development and Sustainability (2024)
Open Access | Times Cited: 5
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 5
Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review
Fábio de Almeida Oroski
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access
Unlocking value from food waste: A cross-regional meta-analysis of economic opportunities
Zainab Tariq, MARION C. SMITH, Pankaj Lal
Bioresource Technology Reports (2025), pp. 102087-102087
Closed Access
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 4
Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review
Mirko Prosen, Rebeka Lekše, Sabina Ličen
Sustainability (2023) Vol. 15, Iss. 18, pp. 13651-13651
Open Access | Times Cited: 9
Impacts of seasonal variation on volatile fatty acids production of food waste anaerobic fermentation
Weikai Qin, Siyu Han, Fanzhi Meng, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168764-168764
Closed Access | Times Cited: 8
Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?
Md. Ziaul Islam, Lili Zheng
Sustainable Development (2024)
Open Access | Times Cited: 2
Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)
Guohui Shen, Xin Ru, Kunzhen Wang, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119840-119840
Closed Access | Times Cited: 7
How to promote Chinese food waste-to-energy program? An evolutionary game approach
Zhengwei Lyu, Hongjie Lan, Guowei Hua, et al.
Energy (2024) Vol. 293, pp. 130552-130552
Closed Access | Times Cited: 2
The role of mindfulness and frugality in mitigating food waste and enhancing social well-being
Jihad Mohammad, Farzana Quoquab
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
A Holistic Framework for Evaluating Food Loss and Waste Due to Marketing Standards across the Entire Food Supply Chain
Evripidis P. Kechagias, Sotiris P. Gayialis, Nikolaos A. Panayiotou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3273-3273
Open Access | Times Cited: 2
Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil
Maristela Duarte Fujimoto Freitas, Fábio de Almeida Oroski, Flávia Chaves Alves
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 3, pp. 1690-1703
Closed Access | Times Cited: 1
Sustainable campus dining: Evaluating food waste practices and awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101571-101571
Closed Access | Times Cited: 1
The Current Situation, Problems and Improvement Measures of Food Waste in China's Catering Industry
Yixun Wang
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 80-85
Open Access | Times Cited: 1
Preparation of efficient adsorbent for methylene blue and Congo red by co-hydrothermal of red mud with food waste compost
Peixing Li, Zaifu Yang, Yong Li, et al.
Desalination and Water Treatment (2024), pp. 100791-100791
Open Access | Times Cited: 1
From science to action: Leveraging scientific knowledge and solutions for advancing sustainable and resilient development
Anda Popovici, M. Shahanoor Alam, César Martín Agurto Castillo, et al.
(2024)
Open Access
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Enhancing Volatile Fatty Acid Production Through Thermal Hydrolysis of Food Waste with Surfactant Additives in Anaerobic Digestion
Weikai Qin, Guodong Yang, Kailun Chen, et al.
(2024)
Closed Access
Wearable Sensor-Enabled Meat Packaging For Freshness Monitoring and Assurance
Ahmad Al Shboul, Ricardo Izquierdo
2022 IEEE International Conference on Flexible and Printable Sensors and Systems (FLEPS) (2024), pp. 1-4
Closed Access
Assessment of knowledge, attitude, and practices towards food waste management among Nigeria dwellers
Ibiwumi Damaris Kolawole, Bukola Abigail Sanni-manuel, Grace Olayemi Kolawole, et al.
Food and Humanity (2024) Vol. 3, pp. 100385-100385
Closed Access
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